Laura Staron

Author Archives: Laura Staron

7

Best Iced Tea Maker For Your Money- 2017 Top Picks and Reviews

Oh, the sweet, delicious taste of fresh brewed iced tea in the summertime. Have you always wanted to make a perfect pitcher of delicious iced tea but weren’t sure how? Choose the best iced tea maker is the answer. 

The best part?

I know you’re thinking of getting one of these little machines for your kitchen, and you’re in luck! I’ve done some research and pulled together my list of the top 7 iced tea makers available today.

I bought my first iced tea maker a few years ago, and since then I am always getting complemented for my delicious tea. My friends, family, and husband love the morning tea that I make.

ice tea

If you want to make delicious, absolutely perfect homemade iced tea quickly and easily, you really should consider buying one of the best iced tea maker for your home.

Keep reading to discover my suggestions.

First, Let Me Tell You The Reason Why I Love Ice Tea

Having an electric tea maker in my kitchen has completely changed the way I buy and make drinks for my family and friends! I used to either buy unhealthy sodas, or waste so much time brewing hot tea, putting it in the fridge, and on and on.

Now, I just put some tea into my tea maker, and in 10 minutes it is ready to go!I love to entertain groups of friends. And what better addition to a party table than a nice pitcher of iced tea?

Forget about those “made from concentrate” teas or bottled drinks. My homemade iced teas are always a star at my get together.

family ice tea

My homemade tea is also a huge hit with my kids. I used to buy the store bought iced teas, but those are full of toxins and preservatives. I’m all about a healthy lifestyle, so when my little ones are thirsty, I make them a homemade pitcher of good tea.

The health benefits of tea are one of my favorite things about owning an auto tea maker. Teas are naturally high in antioxidants that can help your body fight off disease and prevent cancers. On top of that, herbal teas are great for relaxation and stress release.

With your iced tea maker in your kitchen, you can easily store a pitcher of homemade iced tea in your refrigerator. Save it for later, share it with friends, and feel all the wonderful benefits that green tea can bring to your health and wellbeing. 

How to Create Delicious Tea in an Electric Tea Maker in Under 10 Minutes

Brewing your glass of tea with an electric tea maker has never been easier. Just follow a few simple steps, and you’ll have a pitcher of tea in no time.

Ready to learn how?

lemon ice tea

For starts, get to know the pieces of hardware that come with each auto tea maker. The common included components are the body of the machine, the pitcher, the basket for tea, and the well for the water.

Each product will be a little bit different, but they should all have this basic construction.

To begin, you’ll want to take the basket and put your tea inside. For most models, you can use both loose leaf tea or tea bags to make your beverage. But most people agree loose leaf tea is the most delicious.

Once you insert the tea, it’s time to add water! Fill up the water basin with the volume of water you’d like to turn into tea.

Next, put a bunch of ice into the pitcher, or else you’ll just be brewing tea!Now it’s time to go. If your machine lets you set any timers or individual settings, go ahead and set those up. Otherwise, just hit the button and in a few minutes, you’ll have a pitcher full of fragrant iced tea.

Best Iced Tea Maker – Product Top Picks & Reviews

No

Product

Pitcher Volume

Strength

Weakness

Our Rating

View Product

1.

Capresso #624 Iced Tea ??Maker

2.5 Quarts

Excellent size for families

Glass pitcher can’t travel for picnics

97
/100

2.

Mr. Coffee 2-Quart Iced Tea Maker

2 Quarts

Dishwasher safe

No control over water temprature while brewing

95
/100

3.

Takeya Flash Chill Iced Tea Maker 
(Editor's Choice)

2 Quarts

Brew hot and cold tea

Smaller pitcher isn't great for large families

98
/100

4.

Mr. Coffee 2-in-1 Iced Tea Brewing System 

2.5 Quarts

Elegant design complements kitchen interior

Glass pitcher is a little thin

95
/100

5.

Mr. Coffee TM70 3-?Quart ?Iced Tea Maker

3 Quarts

3 Quarts of tea in 10 minutes

Doesn't travel well

96
/100

6.

West Bend 68305T Iced Tea Maker
(Editor's Choice)

2.75 Quarts

Timer lets you control the intensity of the brew

Plastic pitcher might develop odors over time

99
/100

7.

Takeya ??Cold ??Brew Iced Coffee Maker

1 Quarts

Very affordable, great value

Small pitcher, only works for individuals

93
/100

1. Capresso #624 Iced Tea Maker - Best hot tea maker

Capresso #624 Ice Tea Maker, White/Stainless

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The Capresso #624 comes with an excellent sized pitcher and makes a good glass of hot tea as well as iced tea, but it has its problems as well.

This machine is well designed with a sleek appearance that will complement a modern kitchen. The glass pitcher contains no toxic chemicals, and won’t attract odors and bacteria over time.

Users have reported many problems with the pitcher. They made it with thin material, and after a few uses and dishwasher washes, the bottom falls out!

Unfortunately, the pitcher isn’t covered by the warranty, so this can wind up being an expensive problem.

If you brew your tea and leave the lid off, the pitcher can overflow all over your counter.

Pros

  • Pitcher is made from glass so it wont attract bacteria or odors
  • 2.5 quart volume is good for families
  • Makes fresh hot tea as well as iced

Cons

  • Glass pitcher has fallen apart for many users
  • Pitcher isn’t covered by the warranty

Overall, if you’re looking for a machine that can brew hot tea as well as iced, and you aren’t picky about costs, you could choose this Capresso #624.

2?????. Mr. Coffee 2-Quart Iced Tea Maker for Loose or Bagged Tea- Best Low Budget Iced Tea Maker For The Money

Mr. Coffee 2-Quart Iced Tea Maker for Loose or Bagged Tea, Blue

View on Amazon

Mr. Coffee is a brand known around the world for their easy to use and well-designed coffee makers. But they also make a selection of Iced Tea Makers as well.

This electric tea maker is made in the same style as the classic Mr. Coffee 3 Quart Iced Tea Maker that you may already know and love. They have updated the design on this model, making a few changes.

The pitcher is a smaller volume, and a bit shorter. While you make less tea in one batch, it is easy to store in the fridge. All of the accessories, from the glass pitcher to the brew basket, are dishwasher safe, making this a super easy kitchen appliance to clean up.

The newer design on this Mr. Coffee has cut some corners. On the older models, there was a lever to control brewing time, but they’ve removed this feature, so you have no control over your brewing.

What this means for you is slightly weaker tea. You’ll have to add more tea bags if you love a strong brew.

Pros

  • Automatic Brewing
  • Components are dishwasher safe
  • Pitcher fits nicely into a fridge

Cons

  • Lack of control over water temperature while brewing

All in all, this iced tea brewer is a very simple model, but if you’re on a tight budget, this auto tea maker is less than $20. Easy to clean, simple to use, and a great deal, this iced tea maker gets the job done.

3. Takeya Flash Chill Iced Tea Maker - Best Overall Iced Tea Maker

Takeya Flash Chill Iced Tea Maker (2 Quarts, Blueberry)

View on Amazon

With its friendly design, high functionality, and pleasing accessories, it isn’t surprising that the Takeya Flash Chill Iced Tea Maker finds itself on our list of top products.

The Takeya can brew two quarts of strong tea in just a few minutes. The larger brewing area on this electric tea maker gives you a more robust brew.

It also lets the machine brew larger loose-leaf teas without making a mess, and after you finish brewing, you can add fruit to your tea without making a mess of the pulp.

You can use it as a hot tea maker or add some ice cubes. The machine will easily use hot water from an electric kettle to make a quick brew. Ice in the pitcher creates the “flash chill” effect.

The lid creates a watertight seal so that you can store this pitcher on its side in the fridge, and won't absorb flavors from other foods. After finished, the pitcher and brew basket are super easy to clean.

The only problems with this model are that the pitcher is a bit too tall to store standing upright in smaller fridges. Also, the plastic is not entirely stain proof.

Pros

  • Elegant design
  • Glass pitcher is larger and attractive
  • Easy to clean

Cons

  • 2 brew cycles to fill pitcher
  • Loose leaf tea tends to make a mess
  • Not great for sweet teas

?With delightful colors, well-made pieces, and a long lasting design, this Takeya Flash Chill Iced Tea Maker is a great option for families who want a portable and delicious bottle of iced tea.

4. Mr. Coffee 2-in-1 Iced Tea Brewing System with Glass Pitcher BVMC-TM33 - Best Elegant Design Iced Tea Maker

Mr. Coffee 2-in-1 Iced Tea Brewing System with Glass Pitcher, BVMC-TM33

View on Amazon

For those looking for an Iced Tea brewing system with a sleek design, this Mr. Coffee BVMC-TM33 is a chic and sophisticated option for your kitchen. With an elegant design and easy to follow instructions, this electric tea maker is close to the top of our list.

With only the touch of a finger, the BVMC-TM33 gives you a freshly brewed pot of gourmet iced tea in minutes. The instructions are incredibly easy to follow.

In one comprehensive package, you get the machine, brewing basket, permanent filter, glass pitcher, and as a bonus, this comes with 20 delicious recipes.

The included glass pitcher is big and easy to clean. In appearance, it is elegant enough to be used while entertaining.

This machine can easily brew a pot from loose leaf tea, multiple small tea bags, or one large tea bag.

Unfortunately, it does take two full brew cycles to fill the pitcher, so this isn’t the fastest machine. When brewing with loose leaf tea, the brew basket gets a bit messy. And the machine isn’t made to accommodate sugar, so better to mix in your sweetener after brewing.

Pros

  • Elegant design
  • Glass pitcher is larger and attractive
  • Easy to clean

Cons

  • 2 brew cycles to fill pitcher
  • Loose leaf tea tends to make a mess
  • Not great for sweet teas

With a sleek design and user-friendly interface, this Mr. Coffee 2-in-1 Iced Tea Brewing System can make a sophisticated additional to the overall look and feel of your kitchen.

5. Mr. Coffee TM70 3-Quart Iced Tea Maker ????- Speediest Electric Tea Maker

Mr. Coffee TM70 3-Quart Iced Tea Maker, 3-Quart, Blue

View on Amazon

This iced tea maker by Mr. Coffee brews up 3 quarts of delicious, cold tea in any flavor with just the touch of a button. The design comes with thoughtful features and is extremely user-friendly.

This TM70 brews 3 quarts of tea in just about 10 minutes. It also features a brew strength bar, allowing you to adjust the tea to suit your unique tastes.

In general, when it brews as a hot tea maker, it creates a very strong brew. Add ice or water to the pitcher to dilute the tea.

Conveniently, the Mr. Coffee TM70 can use both loose leaf tea as well as preprepared teabags to create custom iced teas. With this maker, you aren’t limited to pure black teas.

Instead, this model can accommodate any custom flavor of tea, from green tea to a more exotic hibiscus tea.Although this machine brews hot or iced tea in minutes, there are a few flaws in the design.

If the pitcher isn’t lined up perfectly with the brew basket, it can spill all over your counter. Also, sweet tea lovers won’t love that this machine isn’t a nice tea maker.

The machine has a large footprint on your countertop as well, so unless you make tea all the time, it might use up valuable counter space.

Pros

  • Brews 3 quarts in 10 minutes
  • Shuts off automatically
  • Very strong brew

Cons

  • Can spill if pitcher isn’t placed correctly
  • Doesn’t make sweet tea easily
  • Large countertop footprint

?If you’re looking for a quick, easy, and adaptable Iced Tea Maker, this Mr. Coffee TM70 might be an excellent choice for you and your family.

6. West Bend 68305T Iced Tea Maker - Best Variety Iced Tea Maker

Best Iced Tea Maker - West Bend 68305T Iced Tea Maker, Green/White

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This West Bend iced tea maker will appeal to individuals, families, and those who love to entertain. With great features not found in other similar products, this 68305T should be close to the top of your list.

If you’re very particular about the taste of your iced tea, you should seriously consider this West Bend iced tea maker. Using the included timer, you can set the time for brewing to your specific preference. Once the tea is complete, the device will turn off automatically.

If you’re a sweet tea lover, you’ll appreciate the removable sweetener chamber included in the design. This is one of the only products on the list that works as a sweet tea maker. Include sweetener, or leave it out, this chamber lets the sweetener mix into the tea as it is brewing.

This model comes with a few different baskets, so you can brew a variety of different teas, flavors, strengths, and sweetness levels all in one process. After finished, this model is really easy to clean.

On the downside, the pitcher size is only 2.75 quarters, when it really ought to be 3. When you try to pour out tea with the lid on, it has a tendency to spill all over the place.

Lastly, the sweetener basket doesn’t always let all the sugar dissolve, so you might prefer to mix your sugar in by hand.

Pros

  • Timer let’s you control the strength of the brew
  • Optional sweetener chamber
  • Indicator light lets you know when your tea is ready

Cons

  • Plastic pitcher might develop odors over time
  • Sometimes spills with lid on
  • Not all the sugar dissolves from the sweetener basket

For picky drinkers, tea aficionados, or those who love a glass of southern style sweet tea, this well thought out West Bend Iced Tea Maker might just be the product you’ve been searching.

7. Takeya Cold Brew Iced Coffee Maker - Most Unexpected Iced Tea Maker

Takeya Cold Brew Iced Coffee Maker, 1-Quart, Black

View on Amazon

Although this product is marketed as a cold brew iced coffee maker, it can be used to make iced tea as well. Smaller than the other Takeya tea maker, this product is ideal for patient individuals who want to brew a small pot of tea for themselves or one other friend.

This product is very affordable, simple to operate, and easy to clean. It comes with a plastic pitcher, removable mesh filter, and airtight lid. To brew a fresh pot of tea, only add loose leaf tea to the filter, add water, and leave to brew.

Once brewed, the plastic pitcher is small enough that it can easily be stored in the fridge or even on the narrow shelf on the refrigerator door. When sealed, the pitcher doesn’t leak at all.

On the downside, you do need to wait overnight for this machine to cold brew a pitcher of tea, so it isn’t great for busy people. The small pitcher also isn’t ideal for families or groups of friends.

Pros

  • Affordable price
  • Simple to operate
  • Very easy to take apart and clean
  • Can make coffee 

Cons

  • Small pitcher isn’t suitable for more than one or two people
  • Takes long time to brew tea

If you’re an individual who loves to brew a pot of iced tea at home, this Takeya coffee maker might do the trick. The pitcher isn’t large enough for large families, but for small groups, this makes a great pot of tea.

Buyer's Guide

Now that you know what the options are, I want to help you make the right decision.

Before purchasing a new iced tea maker, you want to make sure you’ve considered all the options carefully and included the most important criteria in your thinking.

Now, It's time to go!

How Much Iced Tea You Drink

The first thing to consider is who you’re buying the machine for, and how much tea you drink. If you are planning to make tea for your whole family on a regular basis, it probably makes sense to buy the Mr. Coffee TM70 or the more popular West Bend iced tea maker.

However, if you’re living alone and just want to drink one or two glasses of tea every once in awhile, it makes more sense to go with a smaller product. I recommend the Takeya Flash Chill or, if you’ve got a lot of time on your hands, try the Takeya Cold Brew.

Affordability

There is a wide range of products available on the market. You could choose to purchase an iced tea maker that costs anywhere from $15 to $200.

But just because it is more expensive, doesn’t mean it is necessarily better for you. Set your own budget, then find the machine that fits within your personal guidelines.

For me and my family, we like a mixture of value and quality. I didn’t choose the cheapest model, but the Takeya Flash Chill fit my budget and had all the accessories I wanted.

User-Friendly Set Up

There is nothing worse than bringing home a new appliance that is too complicated to use! From the set up to brewing your first glass of homemade tea, you want to make sure you choose a product that is easy to use.

Make sure you understand all the parts, that the instructions aren’t too complicated, and that you are comfortable with the level of control.

When it came time for my husband and I to choose an iced tea maker, I wanted one that gave me some control while still being easy to use. I went with the Takeya Flash Chill because it was so simple, but had great reviews.

Clean Up

Making tea isn’t the messiest activity in the world, but it can still leave behind some residue. If you don’t keep your home tea brewer clean, your tea will taste progressively worse and worse over time.

If easy clean up is your top priority, you should consider the West Bend Iced Tea Maker. The iced tea maker you purchase should be easy to clean and maintain. Make sure you empty out the tea basket after each use, clean away all the scraps, and dry it off.

The pitcher should also be regularly cleaned to prevent odors from collecting. Do this, and you can continue to have fresh, delicious tea month after month.

User Control

Are you someone who likes your tea brewed just so? If that is the case, you want to buy a machine that gives you more control over the brewing process. Some machines brew a cup of tea the same way each round.

Others, like the West Bend Iced Tea Maker, let you choose the strength of the brew, and the temperature of the water. If this is important to you, add it to your considerations!

No

Product

Pitcher Volume

Strength

Weakness

Our Rating

View Product

1.

Capresso #624 Iced Tea ??Maker

2.5 Quarts

Excellent size for families

Glass pitcher can’t travel for picnics

97
/100

2.

Mr. Coffee 2-Quart Iced Tea Maker

2 Quarts

Dishwasher safe

No control over water temprature while brewing

95
/100

3.

Takeya Flash Chill Iced Tea Maker 
(Editor's Choice)

2 Quarts

Brew hot and cold tea

Smaller pitcher isn't great for large families

98
/100

4.

Mr. Coffee 2-in-1 Iced Tea Brewing System 

2.5 Quarts

Elegant design complements kitchen interior

Glass pitcher is a little thin

95
/100

5.

Mr. Coffee TM70 3-?Quart ?Iced Tea Maker

3 Quarts

3 Quarts of tea in 10 minutes

Doesn't travel well

96
/100

6.

West Bend 68305T Iced Tea Maker
(Editor's Choice)

2.75 Quarts

Timer lets you control the intensity of the brew

Plastic pitcher might develop odors over time

99
/100

7.

Takeya ??Cold ??Brew Iced Coffee Maker

1 Quarts

Very affordable, great value

Small pitcher, only works for individuals

93
/100

The Perfect Iced Tea Maker for Your Lifestyle

ice tea lemon

Buying an iced tea maker can change the way you enjoy your tea throughout the year. You can say goodbye to unhealthy store-bought cans of tea chock full of preservatives. Instead, say hello to pitchers of fresh, healthy homemade iced tea.

If you want to impress your friends and make a delicious beverage next time you have a party in your home, you should consider buying an electric tea maker for your home. My friends all rave about how wonderful the tea is whenever we have get-togethers, and yours will too!

For moms who want to make the right choice for their families, an electric home tea maker, whether for hot tea or iced tea, can be an excellent decision.

Now you can control how much sugar goes into your drinks, and make fresh herbal teas to boost the health and wellbeing of your children!

The Takeaway: Homemade Iced Tea for Your Heart and Soul

mix ice tea

And that’s it!

Whether you want to brew tea for health, make tea for your friends, or just make a delicious cup of tea to enjoy on a sunny afternoon, the best iced tea maker is a great addition to your kitchen.

Choose one of the tops of the line iced tea machines from my list, and you’ll know you’re making a great decision.

My top two products are the Takeya Flash Chill or the West Bend Iced Tea Maker. I think if you choose from one of those, you’ll be happily making the delicious tea for years to come.

1

13 Best Homemade Popcorn Recipes You Can Make Today [Step-By-Step Guide]

Once we’ve made a commitment to follow a healthy lifestyle, everything seems to fall into place. With a bit of hard work, we can eat more veggies, include more fruits, and boost our health.

We feel happier and have a certain glow. But one aspect of a healthy lifestyle can be harder to satisfy: snacking. With unhealthy snacks off the table, it's hard to know what to eat at snack time. At least, until we discover how to make popcorn at home.

popcorn vector

When you’ve decided to remove all prepackaged potato chips and junk food from your diet, you need to find a new way to satisfy your desire for salty, sweet, and crunchy. That is where popcorn comes in!

2 cups of popped plain popcorn have less than 200 calories, making it the perfect snacking food. Add whatever delicious toppings you want, and you’ve got a snack that you’ll come back to again and again.

The most important way to keep popcorn healthy is to make it at home, in an all natural way, using all natural ingredients.

You’ll want to make sure you’re starting from a good place, buying all natural popcorn kernels. Using natural popcorn increases the number of nutrients that you can find in your food.

Then, I’ve pulled together my favorite homemade popcorn recipes, so you can enjoy a salty, sweet, crunchy snack that will satisfy all your taste buds.​

Before we get to the recipes, I wanted to first go over some of my best tips for cooking popcorn at home, the equipment that you’ll need, and how to make healthy, vegan popcorn in your kitchen.

​Tips For Cooking Popcorn At Home

The Best Oil For Popcorn

popcorn oil

Although you can choose to pop popcorn in an air popper, which pops it dry, popcorn undeniably tastes better and is more flavorful when you pop it using oil.

The best oil for popping popcorn has a high heat threshold and a flavor that you enjoy. I’ll go over some of my favorite oils for popcorns, and I suggest you experiment until you find the right oil for you.

​A quick note, the worst oils to use for popping popcorn are those which burn really quickly. When oil burns, the fats in the oil can turn into trans fats, toxic chemicals that create free radicals in your body.

These oils include olive oil and sesame oil. Both of these oils are delicious, but if you want their flavor on your popcorn, better to drizzle the oil over the top after you cook it.

​Now let’s get to the fun part. Here are my three top oils for cooking popcorn:

    1. Sunflower Oil: Sunflower oil has a light, nutty flavor that blends really well with the flavor of the popcorn overall. Another big benefit of sunflower oil is that it is a natural preservative. Popcorn that you cook using sunflower oil will stay fresh for longer than other oils.​
    1. Peanut Oil: This oil might be a controversial choice, but personally, I love the flavor of peanuts. If you have a peanut allergy in your family, definitely do not use peanut oil! But if there are no allergies, this oil is a delicious, nutty way to bring a rich flavor into your popcorn. The nutty flavor is much stronger in peanut oil than in sunflower oil, so if you’re a fan of nuts, try out the peanut oil!
    2. My third choice for popcorn popping oil is Coconut Oil. Coconut oil is so rich in fats, flavor, and nutrients. It is an ideal popcorn popping oil. In fact, I love it so much. I’m going to give it its own recipe later in the article! For now, just know that this saturated fat cooks popcorn beautifully, giving you a rich, satisfying flavor like the popcorn you remember from movie theaters as a child.

How to Cook Popcorn on a Stovetop Popcorn Popper

Cooking popcorn on the stovetop is actually incredibly easy! You don’t even need any special equipment, just a large enough pot with a cover that won't go flying off while you’re trying to cook popcorn.

To be totally honest, I cooking microwave popcorn at home for years, because I mistakenly believed that cooking popcorn on the stove would be too difficult for me. Once I realized how unbelievably simple it is, I was a popcorn making friend!

Just go to your nearest market, pick up a big back of popcorn kernels, and get popping!

In order to cook popcorn on the stovetop, you’ll need a deep pot with a cover, 1-2 tablespoons of oil, and 1/2 cup popcorn kernels.

popcorn pot
  • ​Instructions
  • Heat the pot on medium heat for 2 minutes. Add the oil, then add the popcorn kernels immediately.
  • Using either a spoon, or shaking the pot by its handles, shake the popcorn kernels around so they are coated with oil. Continue to shake or stir the kernels continuously until you hear the first POP.
  • Once you’ve heard the first pop, put the cover onto the pot. Continue to shake until you start to hear more rhythmic popping inside. Then you can reduce your shaking to just occasional. Once the popping sound dies down to one every 5 seconds, remove from heat.
  • Pour the popcorn out into a bowl. If you want to be thorough, separate the unpopped kernels and put them back into the pot, repeat the cooking process to pop the rest of the popcorn. Enjoy!

Microwave Popcorn Popper: Should You Use One?

Let’s talk about making popcorn in the microwave. Some people do believe that microwaves are bad for our health so you shouldn't use in the cooking process.

There is a persistent myth that cooking with a microwave will remove all nutrients from your food. But rest assured, this myth has been debunked by the exceptional scientists over at Harvard.

That being said, I would caution you to stay away from prepackaged, easy pop popcorn. This style of popcorn usually has tons of unnecessary calories and added sodium. It is bad for your health and the health of your family.

Why bother making popcorn that has a terrible flavor and no health benefits, when you could make healthy homemade popcorn quickly and easily? If you want to make homemade popcorn in the microwave, you need to buy a microwave popcorn popper, like this one.

This popcorn poppers allow you to make popcorn without using any oil, so you can enjoy your popcorn snack guilt free. It also is a hand free popcorn cooker, so you don’t need to stand by the stove watching a pot while your popcorn cooks.

Whether you choose to cook your popcorn on the stove or in the microwave, make sure you’re choosing healthy, all natural popcorn that will give nutrients and flavor to your family.

Now that we know how to cook popcorn and what oil to use, I’m so excited to present to you my 13 absolutely favorite popcorn recipes. These recipes are delicious, sweet, salty, and an absolute hit with my kids and their friends.

13 Best Homemade Popcorn Recipes

1. Unbelievably Cheesy Cheddar Cheese Popcorn

cheddar cheese popcorn

​When I was a little kid, I was totally obsessed with the cheesy flavor of artificial cheddar cheese popcorn. During sleepovers with friends, I would devour buckets of the stuff while we watched movies and played truth or dare into the night.

Happily, now that I am a bit older, I realize I can’t shove artificial cheese into my face all day, but I still love the flavor of sharp cheddar cheese over popcorn.

So with that in mind, I did some research in my kitchen and came up with the perfect homemade recipe for cheddar cheese popcorn.

It took more than a few tries, and a few ugly results, to come up with this recipe.

But I finally did it!

This popcorn recipe will satisfy all your savory, salty, and crunchy cravings in one deliciously cheesy bite.

With the crisp popcorn coated in flavorful, slightly melted cheddar, you’ll get a little bit of everything in each mouthful.

You’ll notice, as you chew on this delicious popcorn creation, a slightly spicy undertone. Or, if you decide to be heavy handed, it can be a super spicy flavor!

Depends on how much cayenne you include. If I’m feeling spicy, I’ll double up on the cayenne. But just a warning, it can be pretty hot!

This recipe is a creative take on the Cheddar Cheese Popcorn recipe found at Houseful of Handmade. Without further ado, here is my recipe for savory, cheesy, and a little bit spicy, cheddar cheese popcorn.

  • Ingredients​:
  • ½ cup organic popcorn kernels, freshly popped. (should make about 2 cups popped)
  • ¼ cup butter (unsalted)
  • ¼ tsp cayenne pepper
  • 1 sprig of Thyme1 dash garlic powder¼ tsp sea salt
  • ¾ cup freshly shredded sharp cheddar cheese
  • Instructions
  • First, warm up a small saucepan on medium heat. Melt the butter, then add the cayenne, garlic powder, and salt. Continue to heat until the butter starts to simmer slightly.
  • Remove the butter from the heat and pour it over the popcorn, stirring until the popcorn is evenly coated.
  • Spread the popcorn over a large baking sheet, and sprinkle the shredded cheddar cheese and thyme leaves over the top.
  • Place the rack into the oven, and turn the broiler onto low. Cook the popcorn just until the cheese is melted but not burnt. It should take about 2 or 3 minutes.
  • Transfer the cheesy popcorn into a bowl and enjoy!

​2. Nourishing Black Popcorn

Black popcorn

Black popcorn is less of a recipe and more of a type of popcorn kernel.

In fact, the first time that I ever heard of black popcorn, I thought it sounded totally crazy! It sounded, to me, like a type of popcorn that had already gone bad and started to mold!

Why would I want to eat black popcorn? But it turns out that I was totally wrong. You won’t believe how cool black popcorn is!

Completely opposite to what I expected, black popcorn is an extremely healthy popcorn variety that you can easily exchange with your usual choice of popcorn kernel!

Its dark color comes from the type of corn that it is made from: Dakota black corn or Aztec black corn.

Both of these types of corn are indigenous to the Americas. This is an ancient grain brought to the modern day, and it brings so many health benefits along with it.

The biggest benefit that black popcorn provides is extra antioxidants. Antioxidants, for those who don’t know, are nutrients in our food that promote health within our bodies.

Antioxidants can help us fight inflammation, disease, and even help reduce and prevent cancer!

The best part?

All organic popcorn has one type of antioxidant: polyphenols. But black popcorn has the highest amount of antioxidants of any popcorn on the market.

Along with the polyphenols, black popcorn also provides anthocyanins, a type of flavonoid. The anthocyanin causes the black color of the popcorn and helps your body fight against free radicals, toxic molecules that can damage cells and cause cancer.

Black popcorn can be exchanged for regular organic popcorn in all of the recipes in this list.

But in general, it has a stronger flavor than traditional popcorn and doesn’t need to have too many ingredients added to it to make a delicious snack.

  • Ingredients
  • ½ cup black popcorn kernels, popped. (yields about 2 cups)
  • 1 tbsp organic extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ​Instructions
  • Pour the popped black kernels into a large bowl.
  • In a smaller bowl, stir together the salt, pepper, and olive oil until mixed. Then pour this mixture over the popper.
  • Toss the popcorn until evenly coated.
  • Add extra salt and pepper to taste. Enjoy!

3. Decadently Indulgent Chocolate Covered Popcorn

chocolate covered popcorn

Popcorn is acknowledged as a healthy snack throughout the health and wellness world. It’s the guilt-free potato chip substitution, and the way to get your crunchy salty fix without adding extra calories.

But sometimes, you just want to take that healthy snack and make it a little bit decadent. You know?

I love eating healthy food. I love making healthy food for my family and giving my children nourishing snacks that help them grow into healthy adults. But when it’s time to make a treat for my kids, I turn to chocolate popcorn.

This recipe is such a hit in my household. I try to make enough for everyone to eat, but whenever I make a bowl of it, it disappears before I even have time to blink!

There is something so deliciously opulent about crunching on chocolate covered popcorn. It’s a little bit salty, a little bit sweet, and very chocolatey. And although I try my hardest to be a healthy person, I definitely have a sweet tooth, and that sweet tooth loves chocolate.

Luckily, I found a way to satisfy my sweet tooth without bringing on hundreds of calories. What’s my secret? I’ll let you know: It’s dark chocolate!

Why ?

By coating the popcorn in dark chocolate, you get a whole host of health benefits while also satisfying your sweet tooth and chocolate cravings in one delicious snack.

Dark chocolate is the health food world’s secret weapon against cravings. It’s a little bit sweet, very decadent, and full of vitamins and minerals. By coating your popcorn in dark chocolate, you get added iron, magnesium, copper, and manganese in your diet.

On top of that, you also get trace amounts of potassium, phosphorus, zinc, and selenium. That’s a lot of minerals! They help improve your brain function, bodily function, and so much more.

On top of those minerals, dark chocolate also packs a list of antioxidants! To boost your bodies cancer-fighting abilities, dark chocolate provides polyphenols, flavanols, and more. Perhaps the names aren’t super important, but the health benefits are.

  • Ingredients
  • ½ cup popcorn kernels, popped (yields about 2 cups)
  • 5 ounces of organic, high-quality dark chocolate (the higher the cacao %, the better)
  • ½ tsp sea salt
  • Instructions
  • First, pour the popped popcorn onto a parchment lined baking sheet, so that it is only one layer thick.
  • Next, warm up a small saucepan over medium to low heat, keeping the heat quite low below the pan.
  • Place the chocolate into the pan and melt the chocolate, stirring constantly! As soon as the chocolate is completely melted, pour it over the waiting popcorn.
  • Mix it together to coat the popcorn as completely as possible. Sprinkle salt over the top.
  • Let the popcorn rest at room temperature for about 1 hour. Once the chocolate has hardened again, the popcorn is ready to eat. Enjoy!

4. Circus Show Blue Popcorn

Blue popcorn

Remember when you were a kid and you’d go to the carnival? Beyond all the flashing lights, clowns, and people calling out to get you to play games, the best part of the night was the snacks.

I used to beg my mom to buy me carnival popcorn and cotton candy. I’d munch away on those sugary snacks to my heart’s content, oblivious to the after effects of the sugar bomb I was putting into my stomach.

As I got a bit older, I wanted a way to enjoy that same carnival flavor, and effect, without putting so much sugar into my body.

So you can imagine how excited I was when I stumbled upon photos of bright blue popcorn on the internet. It was the perfect combination of the sugary blue cotton candy, and the salty sweet carnival popcorn I remembered from my youth!

But how to make it?

I tried a few different varieties of cooking techniques, using butter, then oil, then corn syrup, to find the method that worked best and got me the closest to the flavors I remembered as a child.

It wasn’t the quickest creative process, and my kitchen was a disaster by the end of it, but I finally figured out how to make carnival blue popcorn!

As popcorn snacks go, this is a pretty sweet popcorn, with just a little bit of salt added, to give that amazing salty sweet character that I love so much.

If you aren’t into the salty sweet thing, you could easily omit the salt and just enjoy a deliciously sweet blue popcorn.

  • Ingredients
  • 1 cup popcorn kernels, popped (should yield 4 cups)
  • ½ cup organic sugar
  • ¼ cup water2 drops blue food coloring
  • 1 tsp sea salt
  • Instructions
  • Heat a small saucepan over medium heat until warm.
  • Add water and sugar, and bring to a simmer.
  • Stirring constantly, simmer the mixture until it reduces down into a syrup. As it begins to thicken, add the two drops of food coloring, and stir it into the syrup.
  • Once you’ve reached a syrup, remove the mixture from heat, and pour the blue syrup over the popcorn.
  • Mix the popcorn well until it is evenly coated in blue. Let the popcorn sit for 10 minutes, then enjoy!

5. Not Your Average Rainbow Popcorn

rainbow popcorn

Ah, rainbow popcorn. So bright, so colorful, so attractive on the table. This little snack is such a delight to make, and it is always the centerpiece of the dessert table at my parties.

Having a bowl full of rainbow popcorn just reminds me of unicorns and happiness, plus it really brightens up a table.

If you’re ready to take your party popcorn to the next level, you have to try this rainbow popcorn recipe. The cooking process can get pretty messy, but that makes it a super fun project to do with the kids!

Let them get their hands a bit dirty, all covered in rainbow sugar, and the best part is that they can still lick it off their fingers! No eggs are a win, in this recipe.

This recipe definitely kicks the sugar level up a notch, using corn syrup to get that sweet, candied flavor in the popcorn. The rainbow colors obviously come from food dye.

Make sure you pick up at least 5 different food dyes to get the best rainbow effect in the bowl of popcorn. A splash of vanilla extract gives the candy flavor just a touch of a sophisticated edge, without taking it into the realm of snacks that the kids don’t enjoy.

  • Ingredients
  • 10 cups popped popcorn
  • ½ cup light corn syrup
  • 1/8 cup butter
  • 1 1/5 cup powdered sugar
  • 1 tsp water
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 5 food colorings of your choice
  • Instructions
  • Heat up a small saucepan over medium heat. Add the corn syrup, butter, sugar, water, vanilla, and salt. Stir the mixture constantly until it comes to a boil.
  • Separate the 10 cups of popcorn into 5 separate bowls (or however many bowls for the number of food colorings you are using).
  • Separate the corn syrup mixture into 5 portions. Drop 1 drop of food coloring into each portion and stir until evenly blended.
  • Pour the corn syrup mixture over the popcorn. Then stir the corn syrup and popcorn together until evenly coated. Use a different spoon for each bowl so that the colors don’t blend.
  • Popcorn should be sticky but not sticking together into clumps.Let the popcorn rest in five separate bowls until it is cooled. Then pour all 5 colors into a single large bowl and mix together. Voila! Rainbow popcorn. Enjoy!

6. Movie Theatre Style Butter Popcorn

butter popcorn

Ah, the simple pleasure of buttered popcorn. The flavor of movie theaters everywhere. The warm, homey smell of melted butter, and the salty crunch of popcorn.

Eating buttered popcorn always reminds me of rainy weekends from my childhood, heading out to the movies with my grandparents.

But whenever I tried to make buttered popcorn at home, I always seemed to turn it into a soggy, buttery mess. I guess my ratio of butter to popcorn was off.

I also struggled to get the butter to evenly coat the popcorn. I’d pour the butter into the popcorn, but it never worked out right.

I’d get a few pieces that were completely soaked with butter, and the rest of the popcorn would have no butter at all! It was devastating.

Luckily for you, I figured out the magic way to get evenly coated buttered popcorn with minimal effort. The only things you need to make delicious, perfectly coated butter popcorn are popcorn, melted butter, and a paper bag.

Sound too good to be true? I promise you, it isn’t. I used to avoid making buttered popcorn at home because I always hated the results. But since I figured out this trick, I can make healthy(er) buttered popcorn whenever I’m watching movies at home.

  • Ingredients​
  • ½ cup popcorn kernels (5 cups popped)
  • ½ stick salted butter
  • 1 paper bag
  • Instructions
  • Put all the popped popcorn aside into a large bowl.
  • Over medium heat, warm up a small saucepan. Then place the butter in the pan and melt it until all the butter is liquid, stirring constantly.
  • Pour some of the butter into the bottom of the paper bag, drip almost all the rest around the sides of the paper bag, then fill the bag with the popcorn. Pour the remaining butter onto the top of the popcorn.
  • Close the bag and shake well. Pour out popcorn into the bowl, and enjoy!

7. The Ultimate Chocolate Caramel Popcorn

Chocolate caramel popcorn

Every Christmas, the most popular gift in my friend group is a big bag of Moose Munch. The only problem with this is how expensive it is!

Buying bags of Moose Munch for all my friends can really deplete my wallet some years! My solution? Make my own moose munch at home! And moose munch is really quite simple, it’s just chocolate caramel popcorn!

No one is going to mistake chocolate caramel popcorn for healthy food. But around the holidays, calories stop existing, and everything is guilt free snacking!

Seriously though, this popcorn is so outrageously delicious, even the strictest clean eaters should make an exception once a year to eat this stuff. I guarantee you won’t regret it.

The secret to making it so unbelievably tempting is the lethal combination of the chocolate, caramel, salt, and macadamia nuts!

Oh yes, we go all out in this recipe to make the most deliciously sweet and salty, crunchy and all around incredible snack that has ever come out of your kitchen. Your family will be begging you to make this again as soon as they finish the first bowl.

When I want to wow my friends, delight my kids, or bring the most popular dessert to a house party, I always go for this incredible recipe for chocolate caramel popcorn.

  • Ingredients
  • ½ cup popcorn kernels (makes about 5 cups popped)
  • 1 ½ tsp baking soda
  • 3 cups granulated sugar
  • 1 ½ tbsp. salt
  • 3 tbsp unsalted butter, cut into small chunks
  • ½ cup macadamia nuts½ cup dark chocolate chips
  • Instructions
  • Pour popped popcorn into a large bowl, and add macadamia nuts.
  • Separate baking soda into a small dish and set aside.
  • Heat a large saucepan over medium heat. Combine sugar, salt, butter, and 1 cup water into the saucepan and bring the heat up to high. Stir gently until all the sugar is submerged in water, then stop stirring.
  • Cook the mixture on high heat without stirring until it all melts, boils, and turns into a thick caramel. This may take 20 minutes. The caramel will be darker below the surface so try not to over cook it.
  • Remove caramel from heat and immediately pour in the baking soda. Stir it completely until all the baking soda is mixed with the caramel. It’s recommended to do this on or near the sink because the baking soda will cause the hot caramel mixture to bubble and might overflow. But this step is really important. The baking soda will make the caramel much easier to eat later.
  • Pour the still bubbling caramel over the popcorn in the bowl. Don’t scrape the sides of the pot, the burnt caramel does not have a good flavor.
  • Stir the popcorn and caramel together until the popcorn and macadamia mixture is evenly coated with caramel.
  • Pour this mixture onto a lined baking sheet in one single layer. Allow to cool for 5 to 10 minutes, then break the popcorn up into chunks.
  • Melt the dark chocolate chips in a double boiler, or in the microwave. Using a spoon or spatula, drizzle the chocolate over the popcorn chunks you made earlier. Allow this to cool for 45 minutes, or until the chocolate has completely hardened.
  • Now the popcorn is ready to be the star of a party, to be a perfect Christmas gift, or to be enjoyed by you and your loved ones!

8. Valentine’s Day Special White Chocolate Popcorn

white chocolate popcorn

My husband and I have a Valentine’s Day tradition. On Valentine’s day, he buys me a bag of white chocolate, and then I turn that white chocolate into our favorite holiday snack: white chocolate popcorn.

Then we sit down together and watch a romantic movie on the couch at home. It might not be the most extravagant tradition, but it’s ours, and I look forward to it every year. I wanted to share my recipe, honed over years of preparations, with you.

The most important ingredient in this popcorn is not in the ingredient list, however, and you won’t find it on the shelves in any grocery store. No, as cheesy as it sounds, the most important ingredient in this popcorn is love.

If you try to make this popcorn without love in your heart, it just won’t taste the same. Other than the love, the richest flavors in this popcorn come from the white chocolate, but that is balanced beautifully with the salted peanuts and touch of sea salt.

I think it’s the combination of the sweet chocolate and the salty crunch of the peanuts that make this dessert snack so irresistible.

Straight from my heart to yours, here is my secret recipe for completely unforgettable white chocolate popcorn. Okay, I admit it was at least in part inspired by this post on Luxe With Kids.

  • Ingredients:
  • ½ cup popcorn kernels (makes 5 cups popped)
  • ½ bag white chocolate chips
  • ½ tbsp Coconut oil.
  • ¼ cup salted peanuts
  • Instructions:
  • Pour the popped popcorn into a large bowl, then stir in the peanuts. Pour this mixture onto a large baking sheet.
  • Pour white chocolate chips and coconut oil into a double boiler.
  • Cook until the white chocolate is completely melted and the coconut oil completely dissolved. Stir continuously until the two are combined.
  • Next, pour this mixture over the popcorn gentle, trying to coat all the pieces evenly.
  • Let dry for 10 minutes, then enjoy!

9. Wholesome Coconut Oil Popcorn

coconut oil popcorn

If you want that buttery, delicious movie theatre popcorn flavor that you remember from your childhood, but you want to keep it a simple, vegan recipe, you need to try coconut oil popcorn.

The first time I ate coconut oil popcorn after I found this recipe over at The Coconut Mama, it was a revelation for me. I was completely obsessed with it and wanted to make it every single day.

Coconut oil brings health benefits that other oils don’t. There is a reason why coconut oil is so popular in the health food community these days, and its due to coconut oil’s incredible health benefits.

Being a saturated fat, it acts differently than other vegetable oils. It increases your healthy LDL cholesterol while lowering bad cholesterol.

The fats in coconut oil can actually trigger fat burning in your body, and they will help you feel fuller quicker, promoting weight loss. Additionally, coconut oil is anti-microbial, fighting infections in our bodies.

These are just a few of the benefits that coconut oil can bring. Have I convinced you yet?Back to the popcorn at hand, coconut oil brings a rich, tropical flavor to your popcorn.

It doesn’t need any additional help, just a pinch of salt and you’ve got a delicious bowl of popcorn that you won’t be able to put down.

  • Ingredients:
  • 1/2 cup popcorn kernels (unpopped)
  • 1 tbsp organic coconut oil
  • 1 pinch sea salt
  • Instructions:
  • For this recipe, we’re going to be cooking the popcorn in the coconut oil, so don’t pop the popcorn before beginning. In a large pot, heat the coconut oil on medium heat until completely melted.
  • Add the pinch of salt and stir.
  • Then pour the popcorn kernels into the oil. Stir or shake the popcorn kernels until completely coated in oil.
  • Continue to stir until you hear the first pop. Place the cover onto the pot, but continue to shake the pot back and forth.
  • Once the popcorn starts to pop more rapidly, reduce shaking.
  • Wait until you hear pops once every 3 to 5 seconds, then remove from heat.
  • Pour into a bowl, add salt to taste, and enjoy!

10. Super Simple Vegan Popcorn

vegan popcorn

If you’re used to shopping for prepackaged popcorn, you might believe that vegan popcorn is difficult to make.

But actually, the opposite is true! Popcorn itself is naturally vegan, so you just need to make sure you’re adding only vegan, ethical ingredients to your popcorn recipes, and you have vegan popcorn!

You may noticed that many of the recipes on this list are vegan popcorn recipes. The vegan lifestyle is a commitment to eating all natural, ethical foods that are good for our bodies and for the planet.

But at the same time, that doesn’t mean that we need to sacrifice flavor or delicious snacks!

I want to share with you my favorite, simple vegan recipe. It is bursting with flavor, while at the same time being simple, and ethical.

You get lots of vitamin E from the olive oil, and cancer-fighting antimicrobials from the black pepper. You get to enjoy guilt-free snacking with this decadently simple vegan popcorn recipe.

  • Ingredients:
  • 1/2 cup popcorn kernels (makes 5 cups popped)
  • 1 tbsp olive oil
  • Black pepper
  • Sea salt
  • Instruction:
  • Pop the popcorn kernels using your favorite method, I recommend popping them dry for this recipe.
  • Once the popcorn is popped, pour it into a large, wide bowl.
  • In a smaller bowl, stir together the olive oil, black pepper, and salt.
  • Stir thoroughly so evenly mixed, then immediately drizzle the mixture over the popcorn. It can help to have a partner there, who can stir the popcorn while you drizzle.
  • Toss the popcorn until evenly coated with olive oil. Add salt and pepper to taste. Enjoy!

11. Salty Sweet & Crunchy Peanut Butter Popcorn

peanut butter popcorn

When you’re craving something a little sweet, a little salty, and a little crunchy all in one bite, there is only one snack that can satisfy all those cravings without giving you an unnecessary overload.

This snack is guilt-free, delicious, and even healthy! If you haven’t discovered it yet, you need to try peanut butter popcorn.

Honestly, this snack is so simple to make but hits all the cravings right on the head. If I’m feeling a bit hungry in the middle of the day, this is almost always my go-to snack.

You get nutrients from the whole grain popcorn, healthy fats and proteins from the peanut butter, and a full tummy from all the fiber. It’s an all-around win.

  • Ingredients:
  • ½ cup popcorn kernels (makes about 5 cups popped)
  • ½ cup creamy all natural organic peanut butter
  • Dash of sea salt
  • 1 tbsp organic honey or agave nectar (optional)
  • Instruction:
  • Pour the popcorn into a bowl.
  • Scoop the peanut butter into a microwave safe bowl, then heat it on medium heat until melted, about 45 seconds.
  • Drizzle the peanut butter over the popcorn until evenly coated. If you have a stronger sweet tooth, also drizzle with the honey or agave, but use sparingly!
  • Finish with sea salt to taste. Enjoy!

12. Tastes Like Home Marshmallow Popcorn

peanut butter popcorn

Raise your hand if you ever made rice krispy treats as a kid. I bet that you did. I know I did. I loved making those deliciously sweet bars with my mom on the weekends.

And let’s be real, we all know that the homemade variety was so much more delicious than the store-bought, pre-packaged kind.

Well, what if I told you that you could have all the sweet, gooey, chewy goodness of a rice krispy treat, combined with the satisfying crunch of a handful of popcorn. I know, it sounds too good to be true.

But it’s totally possible!

I want to say that I came up with this idea myself, but to be honest it was my daughter who first gave me the idea. We were making rice krispy treats together when she mentioned, out of the blue, that these would be delicious if we made them with popcorn.

From that moment one, there was no question, we had to try it. I spent some time looking for a recipe online, found this one from Your Home Based Mom, and got creative from there.

How About These days?

Marshmallow popcorn is my daughters favorite snack to eat on movie nights. It’s not the lowest sugar recipe I’ve ever invented, so we don’t eat it every week, but it usually turns up in the kitchen once a month!

It’s a totally delicious and low-fat way to get your sweet fix in a moderately healthy, whole grain popcorn kind of way.

For this recipe, I’ve given instructions for making it on the stove top. It’s a little more labor-intensive, but the end result is so much more delicious than the microwave flavor.

  • Ingredients:
  • ½ cup popcorn kernels, popped (makes about 5 cups)
  • ½ stick of butter
  • ½ bag mini marshmallows
  • ¼ cup brown sugar
  • Instruction:
  • Pour popped popcorn onto a baking sheet and spread it out, so it is only one layer of popcorn across the whole sheet.
  • Meanwhile, warm up a saucepan over medium heat on the stove. Put the butter into the pan and melt completely, without letting it come to a boil.
  • Stir in the brown sugar and dissolve.
  • Next, pour in the marshmallows little by little, allowing it all to melt down into a goo.
  • Once all the marshmallows are completely dissolved, and the butter and sugar are completely combined with the marshmallow, remove from heat.
  • Immediately pour the marshmallow mixture over the popcorn. Mix the popcorn and marshmallow mixture together.
  • Caution! It’s really sticky, so best to use a greased spoon or spatula.
  • Let stand for about 15 minutes, then enjoy!

13. Sweetly Addicting Caramel Popcorn

how to make caramel popcorn

Homemade caramel seems like an intimidating and difficult process, but the truth is that it doesn’t have to be.

If you follow the right recipe, you’ll be able to make caramel from scratch in your own kitchen, and be able to give up the store bought, corn syrup caramel that is no good for your family or your body.

The one thing you need to remember before you try making homemade caramel for the first time is that it will be messy. You might make a mistake and not get perfect caramel at first.

That’s ok! Just keep trying.

Once you get the hang of it, it is really an incredibly easy sauce to make, and you’ll be wondering why you didn’t start earlier.

We all know and love caramel. It’s sweet, gooey, and has the most delicious flavor. But what makes caramel even better? Combining it with the salty crunch of popcorn.

I started with this recipe from The Kitchn, but over the years, I’ve tweaked my caramel popcorn recipe to get it just how I love it, and how my family loves it as well.

Follow along, and let me show you how to make homemade caramel, combine it with stove popped popcorn, and end up at the simplest and most delicious sweet snack in the books.

  • Ingredients:
  • ½ cup popcorn kernels (5 cups popped)
  • ¾ cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ¼ tsp baking soda
  • Instruction:
  • First, preheat your oven to 250F, making sure to have 2 shelves ready to cook popcorn inside. Also, arrange 2 baking sheets lined with parchment and set them aside.
  • Pour the popped popcorn into a large bowl and set aside as well.
  • Now to make the caramel. First, warm up a large saucepan over medium heat. Add the butter and cook until melted.
  • Stir in the sugar until completely moist, then increase the heat and bring the mixture to a boil. Boil for 3 to 4 minutes, stirring constantly.
  • Remove the caramel mixture from heat and immediately add the baking soda, salt, and vanilla. This will cause the caramel to bubble and perhaps overflow the pan, so try to do this over the sink.
  • Stir constantly until a thick sauce form in the saucepan.
  • Next, gradually pour the caramel sauce onto the popcorn, stirring constantly. Stir popcorn until evenly coated with caramel sauce.
  • Divide the popcorn and spread it onto the two baking sheets that you already prepared. Make sure the popcorn is spread into an even layer.
  • Bake the popcorn for 1 hour, stirring it every 15 minutes and trying to break up most of the clumps.
  • Remove from oven and leave to cool completely. Enjoy!

Delicious Recipes For You And Your Beloved

best popcorn recipe

There you have it! 13 incredible recipes that I guarantee will wow your friends and delight your family. Every time I make one of these recipes, it is gone in a matter of minutes.

I hope you will find the same delight in these popcorn recipes that I have. And then, come back and let me know what new and delicious recipes you discover!

If you loved this article and want to see more like it, please share it on your facebook or twitter! Love you. 

5 BEST POPCORN KERNELS FOR HOMEMADE POPCORN BAGS

If you are looking for a cheap, yet healthy snack, popcorn is the way to go.

Popping your kernels, either with a popcorn maker or over the stove, is a delicious snack for your entire family.

However, when you want to pick the right ones, you quickly realize there are dozens of choices on the market.

There are conventional and organic brands, butterfly and mushroom kernels, and more. It isn't easy to ponder what the best popcorn kernels are.

Now:

We are going to take a look at the common questions to help you make the best choice. Those living a vegan or vegetarian lifestyle may opt for popcorn frequently as a snack, so you want to pick the best kind!

Let's take a look!

​Why Should You Purchase Kernels?

Best popcorn kernels

In the grocery store, you can buy popcorn kernels or pre-popped popcorn. There are some reasons why you should buy the kernels.

  • Affordability: It can seem pricier to buy a large container of un-popped kernels rather than popcorn bags. However, when you see how much you get in one bag, you quickly realize that you are saving money by buying kernels!
  • Control the Toppings: Many times, the popcorn bags come pre-seasoned. They have butter or cheese added already. Vegans need to avoid these toppings, so kernels allow you to pick what you want.
  • It's Fun: Watching, or listening to the hundreds of kernels pop is so fun. Children love to look at the dancing and jumping as the kernels expand into their yummy goodness. Popcorn is a treat enjoyed for centuries. Nowadays, you can opt to pop them over the stove or in a popcorn making machine. Some families even invest in circus-style popcorn makers!
  • Less Trash: You need to toss the popcorn bags in the trash. If you want to eliminate some of your waste, one container is better than multiple bags. Also, many companies put their kernels in recyclable plastic containers!
  • Only Pop the Right Amount: Instead of a huge bag, you can just pop the right amount. There is less waste this way! Plenty of times, you toss out half the bag. Less waste equals money saved. If you want to watch how much you are consuming, portion control is an excellent way to watch calories.

​Types Of Popcorn Kernels

There are two types of popcorn: mushroom and butterfly.

Butterfly kernels are light, fluffy and fat, and it seems to have wings when popped.

Mushroom popcorn kernels are dense and compact, and they are little balls when popped.

If you want to use popcorn for candy coating, popcorn balls or caramelizing, mushroom kernels are the way to go.

Popcorn kernels also come in a variety of colors. Yellow and white are the most common, but you can purchase kernels in blue, black, red, and multicolored.

Yellow popcorn kernels come out to be the largest variety, popping up to 46 times its size!

White is a smaller choice, typically a mushroom popcorn kernel, whereas yellow is usually butterfly kernels. Gourmet varieties are huge, even bigger than yellow!

What To Consider When Making A Purchase

coconut oil popcorn
  • The amount in each Container: Take a look at how much you receive in each bag compared to its price. You want to get as much as you can for your dollar. If you eat popcorn frequently, bulk might be the best choice for your family, since it typically decreases the price.
  • GMO or No: Many people want to avoid GMOs as much as possible. Avoiding genetic modification is an important thing for many. Some families only purchase organic food. GMO-free corn is hard to find, so you need to do some research to ensure product truly is GMO-free. The best way to determine if the product is GMO-free is to look for the sticker added to many products.
  • Type of Kernel: How do you plan to use the popcorn kernels? If you want to make candy coating or popcorn balls, white mushroom popcorn kernels are the best choice. They are smaller. If you plan to just munch on the popcorn plain or flavored, yellow or gourmet butterfly kernels are ideal.
  • Nothing Added? Many companies add salt to kernels. While you generally won't find artificially flavored popcorn kernels, you want to make sure there are no preservatives. However, chemical free popcorn tends to go stale quickly. You can't pop the kernels and leave them to sit for a few hours. They get soft quickly, but this is a small price to pay for many people.
  • Simple to Pour: You might prefer the kernels that are easy to pour. A plastic bag can rip, spilling the kernels everywhere. A solid container with a lid is easy to pour the exact amount needed, plus you can recycle!
  • Select for the Way You Pop the Kernels: Everyone has a different way to pop kernels. You may have a hot air popper, an oil popper or just use your stovetop. If you like to use your stovetop, look for round shaped kernels because they cook evenly without absorbing too much oil, here is a great video about making fantastic stovetop popcorn. Round kernels are also ideal for those who want homemade microwave popcorn.

Choices For The Best Popcorn Kernels

Let's take a look at some of the top choices on the market!

1. Orville Redenbacher's Gourmet Popcorn Kernels – Original Yellow

Orville Redenbacher's Gourmet Popcorn Kernels

Via Amazon

Orville Redenbacher is the most well-known brand of popcorn, available in yellow and white kernels. It is a popular choice for gourmet popcorn with a tender inside but a crispy exterior.

Everyone loves Orville Redenbacher’s popcorn kernels. They are the epitome of movie popcorn, perfect for seasoning and munching.

  • It is an excellent value for money. You can purchase this brand in multiple sizes, great for larger families. You can pop dozens of bowls without breaking the bank.
  • It isn't a difficult type to find. Orville Redenbacher is available in most grocery stores, so you have easy access to it.
  • The size of the kernels allows you to use a stainless steel popcorn popper that will save you time. The container is reusable and solid, with a hollow handle. You can reuse it later for rice or pasta, or put it in your recycling container.
  • You'll find it easy to pour and easy to store in the pantry.Orville Redenbacher is certified as non-GMO, grown without any pesticides.
  • Many people love the taste of these kernels because they blend great with all types of flavoring mix.
  • Kernels easily get stuck in the hollow of the handle, so you have to try to shake or dig them out.
  • You might notice that, for some reason, not all of the kernels pop. While this isn't a huge problem, it can be unpleasant and feel wasteful in comparison to other brands.
  • This option doesn't let the hulls to detach when popped. Some people don't mind hulls, so it isn't a con for everyone!
  • The popcorn could go stale before you use it all, resulting in a waste of money. Purchasing the right size for your needs is important.

2. Bob's Red Mill Whole White Popcorn

Via Amazon

Bob’s Red Mill is a popular brand for certified non-GMO products. When you want to purchase popcorn from a company that you can truly trust, Bob’s Red Mill is the way to go.

Many people are concerned about the GMOs in popcorn, but you don’t have to worry about these fluffy, delicious pieces of popcorn.

  • The popcorn kernels are white and oblong in shape. When popped, the kernels go from a pale white to a bright white.
  • These are perfect for people who like to use hot air poppers; almost all of the kernels pop.
  • Bob's Red Mill Popcorn Kernels have some of the fluffiest texture. You won't find any tough or chewy spots.
  • If you care about the ethics of a product, Bob's Red Mill creates a gluten-free product, certified as GMO-free and as Halal and Kosher foods.
  • There are no oils, salt or preservatives added to the kernels at all.
  • Unlike other choices for the best popcorn kernels, there are three grams of protein in each serving, a rarity!
  • Bob's kernels don't do very well if you try to heat them up with oil. You will find that a large percentage doesn't pop, which is unfortunate and wasteful.
  • The hulls come off quickly, getting stuck in your teeth. It isn't the ideal choice for families with braces or needs dental work.
  • The packaging is flimsy! Unfortunately, once you open the bag, you will find that it is easy to tear. Chances are you will have to put it in a different container.
  • While having no preservatives added is positive, this means it will go stale quicker than other brands.

3. Paragon Bulk Bag Yellow Popcorn

Via Amazon

Large families need a quality source of yellow butterfly popcorn, and Paragon comes in bigger sizes! The packages are either 12.5 pounds or 50 pounds!

You can eat the popcorn plain or with salt or tossed in coconut oil. No matter how you make it, you will love them! They make a delicious snacked loved by hundreds of families.

  • Paragon sells their yellow popcorn in larger, bulk sizes when compared to other brands.
  • These kernels are oblong, yellow kernels that are all the same size. They are butterfly kernels, so they give you a large, fluffy piece of popcorn each time. These are perfect for movie nights with the family.
  • You can pop them in both the microwave and on the stovetop.
  • It has a delicious, sweet, nutty flavor compared to other brands. Many people love a nutty flavor to their popcorn; it pairs well with other flavorings.
  • Paragon offers large kernels, resulting in large popcorn. They hold seasoning great with a lot of surface area! Vegetarians can use butter and not end up with soggy popcorn.
  • When you buy their popcorn, you are supporting an America company based out of Iowa. All of their popcorn is grown in the USA!
  • The packaging is quite flimsy. The bag will rip easily, so you will need to purchase a sturdy container to keep it in your pantry.
  • If you use a hot air popper, you might find that you end up with a lot of unpopped kernels.
  • If you don't put these kernels into a separate container after opening, they will go stale quickly. You will need to use them up fast.

4. Amish Country Popcorn Baby White Hull-less


Via Amazon

If you want another choice for the best popcorn kernels from white corn, Amish Country is a highly-rated option. It is delicious and affordable, sold in six-pound bags.

Most brands of popcorn aren’t labeled as hull-less. However, many people prefer to have less hulls stuck in their teeth. You will love the Amish Country Popcorn.

  • Unlike other choices we listed on this review, Amish Country is virtually hull-less. It isn't totally without hulls; they are small kernels with tender hulls. When popped, they great into small pieces. This variety is perfect for little kids, people with braces or delicate teeth, or just those who love fluffy popcorn. It is also easier to digest.
  • You can pop it in a popcorn machine or on the stovetop perfectly.
  • It has a distinct, sweet and nutty taste. Most love the delicate kernels that melt in your mouth if you don't overcook them!
  • Amish Country Popcorn is GMO-free and grown in the heart of Amish Country, located in the USA!
  • Amish Country Popcorn doesn't work as well in a hot air popcorn popper.
  • It is important to remember that because the kernel size is smaller, you have to get smaller sized popcorn. This isn't necessarily a problem, but you have to keep it in mind when you decide how much to make.
  • The container isn't huge; they come in a thick bag. However, it isn't reusable nor is it airtight, so if you don't put it in something else, it could go stale quickly.

5. Wabash Valley Farms Country Gourmet Popcorn

Wabash Valley Farms Amish Country Gourmet Popping Corn

Via Amazon

The last choice for the best popcorn kernels is by Wabash Valley Farms. You get delicious popcorn at an affordable, realistic price tag, delivered in a bag with 18 pounds of kernels!

The texture is one of the best on the market. It is tender, flaky and crisp without being too soggy, with a delicious nutty flavor.

  • Wabash Valley Farms delivers the kernels in three 6-pound bags. It is easier to eat six pounds than 18 pounds, so you don't have to worry about the entire amount going stale.
  • These yellow kernels are rounded, perfect for popping on the stove or making homemade microwaveable popcorn bags.
  • You receive a pre-measured amount of coconut oil and seasoning with each bag. You can decide not to use the seasoning if you don't want!
  • It is a healthy choice for you with no trans-fat or cholesterol.
  • The kernels come in a plastic bag, which isn't the ideal choice for long-term storage. If you can't use them up fast, you will want to purchase a separate container for the kernels.
  • Because oil is included, it is not ideal to use these kernels with a hot air popper.
  • They include the coconut oil. If you don't like coconut oil, you probably won't like this type of popcorn kernels. Butter won't stick very well because of the coconut oil.

Which One is Best for You?

​All of these kernels are delicious with high ratings! If we had to select one to be the number one choice, we would go with the Paragon Bulk Bag! It comes in large portions, 12.5 and 50 pounds.

You will need a new storage container, but that is the only major negative. The kernels are yellow, oblong and large, the perfect qualities for a butterfly kernel. These are perfect for movie night because they hold seasonings well.

Paragon offers a versatile choice for the best popcorn kernel. You can use them in the microwave and stovetop, but they won't do well in a hot air popper. Without seasoning, the kernels have a sweet, nutty flavor, a distinct and lovely taste. Best of all, the kernels are grown in the USA, creating the perfect qualities you want in a product.

2

Vegan Shepherd’s Pie –Perfect Irish meals for St. Patricks Day

Growing up on the east coast of the United States, St. Patrick’s Day was always one of my favorite holidays.

As a kid, I looked forward to dressing up in green, talking in a fake Irish accent, and eating lots of green food and candy at the parties.

In school, our teachers would fill big bowls with green M&M’s and ask us to guess how many were in the bowl. I never guessed right, but I still loved eating them afterward!

Now, as an adult, I no longer eat entire bowls of M&M’s, but I still love St. Patrick’s Day.

Every March I look forward to whipping out my green sweaters, cheesy four leaf clover shaped hats and hitting the streets to party it up and celebrate with my friends.

And of course, eating all the delicious Irish meals.But as I get older, and get more interested in health and wellness, I’ve discovered the blessing of a vegan diet.

Unfortunately for me, not many traditional St. Patty’s day foods fall into the vegan category.

Sure, you can eat the french fries, or separate out the roasted vegetables. But that isn’t a very delicious or celebratory way to enjoy St. Patricks Day.

What I was missing was a dish that was quintessentially Irish, while still being vegan. It seemed like a tall order, though I was determined to make it work.

happy st patrick day

My journey to discover the perfect vegan St. Patrick’s Day was a long and delicious one.

I spent plenty of time making a mess in the kitchen, throwing together different ingredients and weird substitutions.

I consumed hours trying out different flavor combinations and meat replacements in the search for that perfect St. Patricks Day vegan dish.

Believe me, it took some time to find the right combination, but eventually, I did it. I found the absolute best dish to celebrate St. Patrick’s Day with your vegan loves: Vegan Shepherd’s Pie.

This Vegan Shepherd’s Pie will hit all the marks for your holiday celebration. It’s hearty, delicious, and has that authentic Irish aroma.

It is bursting with traditional flavors from earthy herbs such as thyme, rosemary, and vegetables like carrots and mushrooms.

And obviously, no Irish meal is complete without the potatoes.

But this Shepherd’s pie takes it one step further and mixes more traditional russet potatoes with the decadently sweet potatoes.

Blending the two potatoes together was my genius decision to get more nutrition while keeping the indulgent quality of the potato topping.

The creaminess of the potatoes combines with the earthiness of the herbs and vegetables to turn into an Irish party of flavor in your mouth.

Throw your imagination to dingy pubs filled with rough Irishmen indulging in a hearty, filling piece of Shepherd’s Pie.

Get that same authentic Irish taste with this delicious, 100% vegan Shepherd’s Pie recipe. On top of that, unlike a traditional Shepherd’s pie that is full of unhealthy animal products.

This version of the dish is chocked full of nutrients and vitamins to give you a healthy glow even as you indulge.

Plenty of fiber from the sweet potatoes will keep your digestion healthy and flow well; the carrots provide beta-carotene for your sight and antioxidant needs and plenty of herbs to help reduce inflammation.

If you’re ready to create the healthiest, tastiest, most jaw-dropping vegan St. Patrick’s Day meal of all time, warm up your oven and get those ingredients ready.

Here is my recipe for a vegan Shepherd’s Pie.

Ingredients

  • 3/4 lb Sweet Potatoes
  • 1/4 lb Russet Potatoes
  • 2 tbsp coconut oil or dairy free margarine
  • 1 onion
  • 2 carrots
  • 4 cloves garlic
  • 2 cups sliced brown mushrooms
  • 1/2 cup sun-dried tomatoes
  • 1/2 bunch fresh thyme
  • 5 springs of fresh parsley
  • 2 springs of fresh rosemary
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon red wineJuice of
  • 1 lemon
  • 2 cups of lentils cooked (1 cup dry)
  • 1 cup vegetable broth
irish meals
olive oil
vegetable mix

Directions

  • Preheat the oven to 350 degrees Fahrenheit
  • While the oven is heating, peel, and chops all the potatoes into small squares. In a large cooking pot, put the potatoes in cold, salty water. Bring to a boil, then simmer for 15 minutes, or until the potatoes are soft, and you can easily squish a fork through them.
  • Drain the potatoes and set aside, until dry and slightly cooled.
  • Once the potatoes are dry, heat up a large pan, and melt the coconut oil or vegan margarine. Add a dash of salt and black pepper. Cooked for 3 minutes.
  • Transfer the potatoes to a large bowl, or into a food processor. Mash the potatoes by hand, or blend them into a chunky mush. Set aside.
  • Finely chop the onion, slice the carrots, and mash the garlic.
  • Pick the leaves off of the stems of the thyme and rosemary. Roughly chop the parsley.
  • Chop up the mushrooms and sun-dried tomatoes
  • Heat a pan over medium heat, add a healthy splash of olive oil. Add the garlic and onions and cook, stirring constantly, until the onion begins to turn translucent.
  • Add the onions, thyme, and rosemary to the pan, and cook for 5 minutes.
  • Stir in the mushrooms and sun-dried tomatoes. Cook until the mushrooms become slightly soft and browned.
  • Add the vinegar and wine, cook for 2 more minutes, until slightly reduced, then add the vegetable stock, and lentils. Allow to simmer for 10 minutes, until the mixture becomes somewhat thick.
  • Add the parsley to the pan, and season with salt and pepper. Transfer this into a baking pan. Spread the mashed potato mixture across the top.
  • Place the pan into the oven and bake for 10 to 15 minutes, until the top is golden brown and very hot.
  • Let cool for at least ten minutes, then serve!
irish meals

I guarantee this recipe will delight everyone at your next St. Patty’s Day party, vegans and meat eaters alike. Just whip it up beforehand and store in the refrigerator.

It keeps surprisingly well for a few days, afterward, so you can munch on delicious vegan shepherd’s pie for lunch or dinner for several days.

This coming St. Patrick’s Day, bake a delicious vegan pie, and all your guests will be asking for the recipe!

2

VEGAN FOR BEGINNERS: THE DEFINITIVE GUIDE (2017 UPDATED)

Perhaps you have a few friends who are living a vegan lifestyle. Or, maybe you are searching for a healthier lifestyle. For whatever the reason, veganism has peeked your interest.

The truth is:

Switching to a vegan lifestyle comes with a lot of questions and concerns. There is a lot of information circulating, and you can't choose the best one to read.

So you come to the right place!

In today's topic, I'm going to look at the top questions that you may have as you start your research and give you all the information in the easiest way to understand.

It’s an ultimate guide that will show you how to enjoy your healthier life immediately and why transitioning to a vegan lifestyle is one of my best choice of life.

vegan life

​The Ultimate List Of The Vegan Guide
For Beginners

onion

CHAPTER 1: 
What Are The Differences Between
Vegan Vs Vegetarian?

Chances are you understand vegetarians, and there is a high chance you know a few people who eat this diet style.

Vegetarians don't eat any meat, fish, and poultry.Vegans follow a stricter diet than vegetarians. They don't eat meat, fish or poultry.

begin vegetarian

Also, vegans use absolutely no other animal products and by-products, such as eggs, dairy products, leather, honey, silk, fur, wool, and any cosmetic or bath product made with animal products.

The term vegan was created in the 1940s by Donald Watson and Elsie Shrigley, founding members of the Vegan Society.

They used the word vegetarian to derive vegan, using the first three and last two letters.

While many believe that veganism is a diet, it is a lifestyle, a sort of worldview.

Vegans are typically health and environmentally conscious people, forced on proper animal husbandry and unjust treatment of all beings.

avocado

CHAPTER 2:
Why Do People Pick Veganism?

animal welfare

With such a limited diet, one has to assume vegans opt for this lifestyle for good reasons.

Most site health, environmental, and ethical reasons. Let's take a closer look at them:

  • Ethical (Animal) Reasons: One of the top reasons for becoming a vegan is to prevent the exploitation of animals.

    Many people feel as if they have emotional attachments with animals. Other people believe all animals have the right to life and freedom. Animal rights activists take a stand against animal cruelty.
  • Health Reasons: There are actual benefits to a vegan diet such as increased energy and clearer, healthier skin.

    While some enthusiasts go a bit crazy with their health claims, countries that eat fewer animal products on average tend to live healthier lifestyles.

    People assume that a diet based on plants cannot be healthy, but well-planned diets are rich in iron, calcium, protein, and other essential vitamins and nutrients.
  • Environmental Reasons: You start to recycle and bicycle to work.

    Overall, your family is working towards living a greener, eco-friendly lifestyle.

    However, animal products harm our environment.

    The production of these products puts a burden on the Earth, from the massive amounts of crops growing to all of the water required for the animals. 

    The entire system puts a burden on our planet, sending tons of chemicals and gas into the atmosphere.

ORANGE JUICE

CHAPTER 3:
Are There True Health
Benefits To Veganism?

Being skeptical is easy. Everyone has benefits and opinions they value. No one can know for sure if the benefits of something are scientifically proven or if they are made up to prove someone's point.

So you need to carefully search for answers, especially if you are considering switching your diet.

There are actual health benefits of veganism. A plant-based diet consists of more than just fresh fruits and vegetables.

Whole grains, beans, legumes, nuts, and seeds make up a substantial portion of this way of eating.

healthy vegetarian diet

Vegans rely heavily on all of these staples to receive all of their vitamins, minerals, and phytochemicals.

Vegans eat a significant amount of these healthy foods, so they have more access to vitamins B1, C, E, folic acid, magnesium, and iron.

At the same time, their diets are low in cholesterol and saturated fats that can lead to adverse healthy consequences.

Western diets are quite unhealthy. Obesity is on the rise and type 2 diabetes isn't far from becoming an actual crisis.

A plant-based vegan diet reduces many conditions that Westerners regularly experience such as: 

  • Cardiovascular disease
  • Ischemic heart disease
  • Type 2 diabetes
  • Hypertension
  • Stroke
  • Obesity
  • Certain cancers

BRUSSELS SPROUTS

CHAPTER 4:
Why No Dairy?

It is easy to understand why vegans cut out meat products, which come from the death of an animal.

Dairy products are seemingly unharmful, so why do they include these items in the no-eat list?

The avoidance of dairy comes because dairy farms use artificial insemination to create cows.

Males are often sent to the butcher rapidly. Female cows are forced to start reproducing earlier than nature intends.

The goal is to force these animals to produce milk continually.

Drinking milk results in veal. Most dairy calves become veal cutlets.

Farmers restrict muscle growth and deprive them of iron. People kill them at the tender age of four months.

A new trend keeps the calves separate from their mothers, creating a nervous environment for their few short months of life.

It is easy to see that milk, and its products, aren't necessarily the issue. Vegans avoid dairy products because of the process involved.

The reality of these cows and their lives are enough to steer most vegans away from dairy products altogether.


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CHAPTER 5:
Easy Substitution Ideas for Vegans

Slowly, you will get the hang of eating a vegan lifestyle. Soon, you realize that you can make numerous recipes if you understand easy substitution in recipes.

If you want to try some of your old favorite recipes, learn how to replace animal ingredients with vegan ones!

almond milk
  • Milk: Replacing milk is probably the easiest thing. You can use soy milk, cashew milk, coconut milk, and almond milk.

    If you need to make buttermilk, just add 1 tbsp of vinegar or lemon juice for each cup of milk. When substituting milk, measure cup for cup. There are no differences.
  • Cheese: There are many vegetarian kinds of cheese on the market. Always read ingredients to make sure there is no casein. 

    If you want to replace cottage or ricotta cheese, try crumbled tofu, but it won't create the same creaminess that you would want in the recipe.
  • Eggs: One of the hardest things to substitute in recipes in eggs. If you want to make scrambled "eggs" for breakfast, give tofu scramble a try.

    Most stores even sell Tofu Scrambler in boxes. This recipe is kid friendly, so you can quickly adapt with vegetables or vegan bacon bits.

    If you are baking, there are a variety of choices for egg substitutes.

    Applesauce, pureed soft tofu, Ener-G egg replacer, flax (3 TBSP of water with 1 TBSP ground flax seeds), or mashed bananas are the most common choices for vegans.

    It may take trial and error to determine which substitutions work best in each recipe. Applesauce is a great choice for muffins!
  • Butter: If your baking recipe calls for butter, there are a few options available. Vegan margarine works well for most recipes, but always be sure to read ingredients. 

    Oils, such as canola, sunflower, olive, or corn, are great substitutes for butter. Earth Balance is a popular choice for vegan butter.
  • Honey: Replacing honey in your recipes is fairly straightforward. You do have to consider the consistency and sweetness you are wanting before making a substitution choice.

    Ratios will also need trial and error before perfection is discovered. You can try maple syrup, liquid FruitSource, agave syrup, corn syrup, malt syrup, light and dark molasses, and brown rice syrup.
  • Chocolate: A lot of people would probably opt not to go vegan if there wasn't some substitution available.

    There are non-dairy vegan chocolate chips, chocolate bars, and cocoa powders found in most grocery stores today.
  • Sugar: When they refine sugar, some companies add bone char from animals. Many vegans do without refined sugar altogether, opting for honey substitutes.

    If you need a crystalline sugar for a recipe, you can use beet sugar, fructose, organic sugar, unbleached cane sugar, date sugar, maple crystals and granulated FruitSource.

MUSHROOM

CHAPTER 6:
Simple Meal Ideas for Vegans

New vegans may be overwhelmed by the choices, or the lack of options when creating their meal plans.

Here are some ideas for each meal during your day. You may be surprised to see that you could be eating vegan meals on a regular basis!

Remember, you can create most meals in a vegan form.

veggie burger
  • Breakfast:

    Cold cereal with non-dairy milk

    Oatmeal or hot cereals

    Bagels with vegan cream cheese

    Toast and jelly

    Smoothies with vegan yogurt

    PancakesTofu scramble with veggie sausage
  • Lunch and Dinner:

    Veggie burgers or hot dogs

    Vegetable stir fry

    Mock lunchmeat sandwiches

    Veggie soups such as minestrone or tomato basil

    Peanut butter and jelly sandwich

    Bean burritos

    Veggie pizza

    Pasta and tomato sauce

    Lasagna with vegan cheese


Other sources you should know: 

MUSHROOM

CHAPTER 7:
Essential Vitamins For Vegans-  How To Avoid Vitamin Deficiencies

Let's take a look at the vitamins vegans need to spend extra time focusing on, and what foods provide these nutrients.

  • Protein: Everyone needs protein in their diet. It is an essential nutrient for your bones, skin, muscles, and organ health.

    Typical sources of protein include meat, eggs, and dairy products, but vegans have to source protein from other foods.

    They can eat a variety of plant-based foods to find enough protein each day. They can opt for vegan foods made by soy including soy-based meat substitutes and tofu.

    Other choices include black beans, chickpeas, lentils, peanut butter, almond (almond butter), nuts and seeds, popcorns and whole grain products.
  • Calcium: Your doctor is likely to have told you the importance of calcium for your teeth and bones.

    Without proper levels of calcium, your bones can become brittle.

    Most people source their calcium from milk and dairy products, but vegans have fantastic other sources of calcium.

    There are plenty of other foods that offer calcium, unknown to many people!

    Plant-based food that contains calcium includes kale, broccoli, collard greens, spinach, and calcium-fortified foods like cereal, soy milk, tofu, and juice.
  • Iron: Low levels of iron are bad for your health, leading to a condition called anemia. Iron is essential for your red blood cells and the transportation of oxygen throughout your body.

    You can get iron from dark leafy green vegetables, whole grains, dried beans and peas, red fruits, and enriched cereals.

    Often times, vegans increase their consumption of vitamin C to enhance the absorption of iron. Citrus juices and tomatoes are fantastic sources of Vitamin C!
  • Vitamin B12: We need this water-soluble vitamin for the creation of red blood cells. Typically, you can only find Vitamin B12 in animal products.

    Vegans have to eat foods with added Vitamin B12. Nutritional yeast, fortified cereals, and fortified soy milk are common sources of vegan Vitamin B12. Of course, you could also opt for a supplement.
  • Omega-3 Fatty Acids: These nutrients are essential for your brain and heart health. Vegans can use flaxseeds, flaxseed oil, walnuts, canola oil, and soybeans.
vegan vitamin

These are just a few options for vegans. Food manufacturers have caught onto the vegan trend and are creating more mock meats than ever before.

Created from plant protein, you can find mock meats in a variety of textures and shapes including burgers, hot dogs, sausages, pepperoni, bacon, meatballs, deli slices and ground meat!

If you are a dairy fan, giving up all of the delicious foods that derive from it can seem like torture.

However, there are many dairy alternatives on the market. These choices are derived from soy, rice, nuts, seeds and plant starches.

Find a few minutes in the vegan or natural aisles at your local grocery store, and you are likely to find vegan milk, cheeses, butter, mayonnaise, sour cream, yogurts and ice cream!


bean

CHAPTER 8:
Can Pregnant or Nursing Women
Be Vegan?

vegan for pregnancy

A common question surfaces when a vegan woman finds out she is pregnant.

Can you continue to eat a vegan diet if you are pregnant or breastfeeding?

Unfortunately, the valid scientific studies are slim, so there isn't much good information to base your decision.

The most important thing you need to know is that, during pregnant, a nutritious diet matters the most.

Vegans can opt to live more or less healthy lifestyle. Meat eats can choose a healthy or unhealthy diet as well.

Just as any mother would do, vegan mothers need to pay extra attention to their vitamin intake. Iron and B12 are essential nutrients during pregnancy.

If you want to pursue a vegan lifestyle and discover you are pregnant, there is no reason to reconsider your decision.

Instead, take the safe route and thoroughly plan out your diet with your baby's growing needs in mind as well.


CUCUMBER

CHAPTER 9:
Soy: A Risk or Benefit?

Soy is a controversial food product. Many people in the camp exclude soy from their diet entirely.

However, many vegans rely heavily on soy foods as the main portion of their dietary protein. Soy is used to create mock meats and cheese, and many other products.

The question remains can soy play a safe role in our diets?

For vegans, soy contains all eight essential amino acids necessary for all of the protein you need daily.

High levels of phytochemicals called isoflavones could reduce cancers such as breast, prostate, and colon.

There is some evidence that supports soy as a way for women to gain stronger bones and reduce hip fractures.

soy good or bad

However, there is always another side to every story. Soy plays a huge role in the food industry today, and there are many concerns about whether it decreases cancer risk, specifically hormonally driven disease like breast cancer.

There is a strong belief that soy foods can contribute to reproductive or fertility problems. Phytochemicals exert estrogen-like effects on tissues inside of the body.

It can be hard, as a vegan, to know which thought the process to believe. On the other hand, you want to believe that soy isn't harmful at all.

If true, you can take advantage of all of the delicious fake, soy foods on the market, enriching your diet even more.

Chances are there is a slight nagging voice in your head that asks what if the theories are correct. The best route is to eat soy in moderation, just like everything else.


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CHAPTER 10:
Weight Loss Through Veganism

I can attest to those vegan weight loss stories as I lose around 7 pounds every time I go vegan.

weight loss vegan

Not only sweets, rice, and potatoes are also sources of carbohydrates you have to trim. Even in the vegan family, there’s still weight to gain.

Fruits, on the other hand, are ideal for weight loss. It’s not only light, but it also enhances your digestive tract’s ability to lose more weight.

Veganism is a good start for weight loss. The fact that you’re avoiding meat means a lot to prevent excess amounts of sodium, fat, and cholesterol. 


Is Veganism Right for You?

Laura Founder/Editor

Ultimately, only you can decide if veganism is the right lifestyle for you and your family. Many families, including those with children, switch to a vegan lifestyle and have excellent results.

Before making any dietary changes, it is always a great idea to speak to your doctor. They have unique insight into your individual health problems and needs. Together, you can decide if this is a lifestyle that is emotionally and physically the right choice.

BEST PROFESSIONAL MANDOLINE SLICER IN 2017 YOU NEED TO KNOW

Seasoned home cooks to full-fledged restaurant chefs swear that certain kitchen tools help them get certain kitchen tasks done, quickly, safely and efficiently.

Although the professional mandoline slicer doesn’t have a very promising origin, it has now become a staple item in the world’s busiest kitchens.

mandoline slicer

When ingredients are sliced precisely the same all throughout, they also cook evenly.

In fact, you can churn out numerous recipes from using the mandoline slicer: fromgratins, potato chips, French fries to thinly-shaved vegetables you use as garnish and in your salad.

So if you don’t own this device yet, you’re missing out big time on excellent food presentation and quicker preparation time.

Not sure where to start? To help you nail down the perfect mandoline slicer for yourneeds, here’s what to consider about the top five best professional mandoline slicer.

What To Look For In A Mandoline Slicer

Mandoline slicers vary in form and design, but they all deliver one purpose: to cut fruits and vegetables the same way very quickly.

You’ll also find mandoline slicers priced as low as $10-$15 to a whopping $300.

Price is an important thing to consider in making your judgment, but I’m sure you’d want to look at these features first before the purchase.

Style

mandoline slicer

In mandoline slicers, style dictates the type of cuts, ease of use as well as the safety of the device. Mandoline slicers today come in one of these three forms:

Adjustable platform – this mandoline slicer comes with a platform where the blades are mounted, but these blades remain stationary and cannot be removed and replaced.

Another platform is located on the device where you can adjust the thickness of the slice by using the knob to set it to the desired thickness.

Platform insert – carries different removable platforms inserted into the device. Each platform contains a fixed but unique blade, giving you varieties of cuts like julienne, waffles, and crinkles.

You will not be able to adjust the thickness of the cut, but you’ll enjoy a lot of freedom choosing from the style of the cuts.

Flat board – this method offers the most limited measurement and cut style. This flat board is a handheld mandoline where you’ll get one style and size of the cut;

You can’t switch out blades and attachments or adjust the thickness. This style is best if you’re usually going for one particular cut very frequently.

Construction

The material used in constructing the mandoline will impact its price, look and ease of maintenance. Mandoline slicers are typically made of stainless steel, ceramic, plastic, and fiberglass.

We can often see stainless steel and high-grade plastic in most of today’s mandoline. Expect plastic mandoline to be cheaper while pure or hybrid stainless steel ones tend to be more expensive.

Attachments

Pick a mandoline that gives the variety you need and enables you to meet the demands of your recipes. The mandoline should allow you to quickly switch to a different blade and attachment when you require a different cut such a grates, waffles, julienne, cubes and so much more.

Price

Since we’re looking at the top 5 best mandolines for the money, you should also consider how the price fares along the mandoline’s other features. With mandolines in all sorts of price range nowadays, you can easily buy a mandoline to fit your budget and kitchen needs.

Now that we’ve rounded up the factors for choosing a great mandoline, let’s now move on to the list of mandoline slicers and their respective pros and cons.

1. Progressive International PL8 Mandoline Slicer

<Via Amazon>

This isn’t exactly the cheapest mandoline slicer out there, but the Progressive International PL8 Mandoline is certainly one of the bestsellers. It features a wider deck for slicing and comes with four adjustable cutting styles (julienne, French fry and waffle), giving you more options and flexibility.

Also, the very sharp blades can slice through even the harder types of fruits and vegetables almost effortlessly. Since the blades are integrated into the device, you can adjust the cutting thickness simply and quickly; while non-skid feet provide stability while you’re using the mandoline.

Our Rating: 

Pros

  • Integrated blades make uniformly-sliced fruits and vegetables quickly and efficiently
  • It is easier to adjust or switch to another cutting style or thickness since blades are integrated into the mandoline itself
  • Non-skid feet means you can slice through fruits and vegetables without the device sliding on the countertop
  • It’s an all-in-one device; you don’t have to deal with loose attachments or getting cut while installing blades

Cons

  • It's a little more costly than other mandolines of similar model
  • The safety guard doesn’t work as efficiently with certain food types
  • You cannot purchase replacement blades when they become dull or have them sharpened. The mandoline needs a total replacement when blades are no longer sharp

2. Swissmar Borner V Power Mandoline V-7000

V Power Mandoline V-7000

<Via Amazon>

This German-made mandoline slicer is moderately priced but does a pretty good job at slicing with different styles and thickness. You can easily swap the cutting and thickness with its easy to use the push-button feature. This mandoline comes with three different inserts and blades cut at four different thicknesses.

Our Rating: 

Pros

  • It comes with extra sharp, high-quality stainless steel blades that create uniform cuts quickly
  • Provides four thickness options (1, 3, 5 and 7mm thickness)
  • Features an excellent quality safety hand guard to keep fingers safe while using the slicer

Cons

  • It doesn’t come with a waffle cut
  • You cannot sharpen the bladesIt is not very compact and demands larger countertop and storage space than other mandolines

3. Benriner Japanese Mandoline Slicer

 Benriner Japanese Mandoline

<Via Amazon>

This mandoline slicer comes with a basic and austere design, but the blades are exceptionally sharp that even professional chefs carry and use it. It comes with an adjustable straight blade providing three kinds of cutting thicknesses. Cheap and basic, the Benriner Japanese pretty much fulfills sharp slicing needs, but it lacks additional features that are popular in modern mandoline slicers.

Our Rating: 

Pros

  • It is a relatively cheap but effective mandoline
  • It comes with very sharp blades that make slicing easier and faster
  • It is compact and easy to store

Cons

  • It comes with a weak plastic base. It is not as durable as the steel counterparts
  • The slicing platform is not wide enough to accommodate bigger foods
  • Setting the adjustment for thickness can be complicated and tricky

4. VonShef 'V' Shaped Multi Slicer with 5 Blades Inc. Mandoline & Storage Container

VonShef mandoline

<Via Amazon>

This V-shaped mandoline slicer has a couple of interesting features, including the sharp stainless steel blades that don’t just cut fruits and vegetables, but also slices chocolates and cheese.

It also comes with five interchangeable blades in thicknesses of 1-7mm, and blade sleeves to keep unused blades safely stored in the kitchen drawers.

This mandoline is equipped with non-slip legs and a finger guard to protect your fingers during the slicing operation

Our Rating: 

Pros

  • It comes with sharp, stainless steel blades that allow fast and efficient slicing
  • Its FDA-approved frame is also ergonomically designed for optimum functionality
  • It comes with various attachments for different cuts and thicknesses

Cons

  • It is on the expensive side
  • It is rather bulky and requires more storage space
  • The French fry cuts are smaller and thinner than traditional french fry cuts($59)

5. Chef's INSPIRATIONS Premium V-Blade Stainless Steel Mandoline Food Slicer, Cutter & Julienne Slicer

Chef INSPIRATIONS Mandoline

<Via Amazon>

Although this mandoline slicer is more expensive than others, it is also feature-rich that makes it quite a versatile slicer.

It comes with five blade inserts and protective sleeves to store unused blades safely. It is also ergonomically designed and well-built with durability in mind.

Our Rating: 

Pros

  • It is made of durable stainless steel, designed for long-term use
  • The feet can be folded allowing for easy storage
  • The slicing hand guard ensures safe use and operation

Cons

  • It is rather bulky in size and requires a lot of space
  • Slicing soft foods can get messy

Conclusion

Inexpensive mandolines don't always mean inefficient while costly ones are not always necessarily the best. Considering the price, quality, and versatility, it turns out that Progressive International PL8 Mandoline Slicer is the best mandoline for your money.

Sure, there are cheaper ones, but this mandoline's features, especially its sharp blades and variety of cuts and thicknesses, make it a great investment despite the price. It can meet most, if not all, of your slicing needs and is all-around well- designed for durability and efficiency.

If you just start building your dream kitchen, I'd suggest you to buy a full set gadgets of chopper, slicer, shredder, grater. Let's save money but still have all the things you need for a kitchen


HOW DO YOU KNOW IF YOUR RED PLUM IS READY FOR HARVEST?

Introduction

If you are fortunate enough to have grown a plum tree in your backyard, then you can harvest these yummy fruits. You do not want these fruits to go to waste, especially a red plum.

Then, by now, you may be asking regarding the harvesting time of plums. So, how and when do you know that your plums are ready for harvest? But, before answering that question, let us find out how you pick plums.

How to Properly Pick Red Plums

plum fruit

You can harvest a few types of plum days before they completely ripen. Then, you can allow them to ripen on their own in a dry, cool area. The skin will undoubtedly look ripe.

However, they should still maintain their firmness. Other plums are ready for the harvesting time when their skin hue changes to yellow, and they begin to soften.

Also, you need to harvest other maturing varieties of red plum over a period of weeks. They tend to stay unripe on the tree all at the same time. Some varieties usually ripen altogether before you can gather them.

If you are planning to make some prunes, you can ripen the plums completely when they are still intact on the tree, or when they naturally fall. You need to collect them and let them dry naturally. You have to do is to scatter them apart while you expose them to the sun.

Also, you may use an oven or a dehydrator and set it at 175 degrees Fahrenheit for around 10 hours.

If you need to speed up the ripening of the fruit indoors, you should keep the temperature of the plums between 60 to 80 degrees Fahrenheit. When you set them in low or high temperatures, they may undergo internal damage.

Hence, your red plums will become brown and will taste awful. But, it is only applicable if you want to ripen them in a hurry. To store them for an extended period, you should keep them in temperatures between 31 to 32 degrees Fahrenheit. You may keep them up to two weeks.

How and When Do You Know the Right Time to Pick Your Red Plum?

red plum

Plum trees produce red plums which can gather up to three bushels a year. Thus, if you have plum trees, it is vital to know when you should harvest these fruits. The certain way to make sure that the right time for picking the red plums is through its flavor and firmness. The plum fruits will become juicy and taste sweet. Plus, they are also soft to touch.

However, picking the ripe plum fruits can be quite challenging. Each variety of plum needs some rules to determine whether or not they are all ready for harvest. When you fail to select the ripe fruits, you may ruin the sweetness and juiciness of the fruits.

And sadly, plum fruits are no exception to these guidelines of harvesting. When you want to make a tart or cake out of this fruit, you need it sweet and juicy. If you are not yet sure how to tell whether they are ripe enough to harvest, you need to follow these three basic rules:

red plum

Plum Fruits Usually Changes in Color

red plum

The color of the ripening plums can be an excellent indicator as to when is the peak harvest time of the fruit. When they are near their maturity, they develop a dark color.

However, there are certain kinds of plum that you need to be aware of before you harvest them. Before you pick them from their trees, you need to look at their characteristics.

Then, you must compare them as the maturity approaches. Moreover, you need to know that when these fruits start to ripen, they somewhat develop their powdered color.

Do not ever worry if you have abundant unripened plums. You can still ripen them along the process. All you need to do is to put them in a brown paper bag and store them at room temperature. Also, make sure to check them now and then. You must be aware that these fruits usually ripen two days after the process.

However, when you pick them out of the tree before they ripen, they may change their sweetness. But, you can still eat and bake them because they are still soft and juicy.

Select the Plum Fruit That is Heavy and Semi-Soft

red plum

To choose a ripe plum, you need to hold it in the palm of your hand. When they approach maturity, they should be heavy. Plus, they should not be too soft. If so, it is probably overripe. Also remember that if you want the right ripeness of your plum, you need to develop them on the tree.

 When they remain on the plum trees, they follow a chemical reaction. The process will break down the acidity of the fruit. Then, it changes the balance between acid and sugar of the plum. Thus, it will make your plum fruit taste sweeter due to the lessened acidity.

Conclusion

Picking a ripe plum fruit may be difficult. When you pick them out of the tree without knowing if they are mature enough, you will most likely mess up your dish, especially if you are baking a tart. Your tart or pie may taste bitter with an unripe plum.

Thus, you need to consume them when they are at their peak of ripeness. Not only that they are soft and juicy to eat, but they also balance that sweetness and acidity.


References:

http://www.finecooking.com/articles/how-to/pick-ripe-juicy-plum.aspx?pg=2

http://noshon.it/tips/pick-ripe-plum/

http://articles.sun-sentinel.com/2005-08-18/features/0508160084_1_plums-fruit-sauce

THE BEST VARIETIES OF RASPBERRY PLANTS FOR SALE

Raspberries belong to a wider group of fruits called the brambles. Home gardeners generally choose between these three types: black, red and purple, to grow at their own yards.

There are also yellow or golden raspberries but they’re classed under the red variety since the plant don’t make enough pigment that turn the fruits red.

Planting Conditions

RASPBERRY PLANTS FOR SALE

Raspberries generally prefer a lot of sun and may tolerate some shade. They thrive in well-drained and well-aerated soil and in areas that has a lot of air circulation.

However, don’t plant in a terribly windy area as the canes can dry out.

Raspberries are by nature self-pollinating and are best pollinated by bees. You may plant raspberries into pots or directly into the ground, preferably in spring.

Some varieties branch out wildly, so putting up a trellis or a stake will help keep them upwards.

As the plant grows, also consider putting a fence around the plant to keep them from getting eaten by rabbits and deer.

Pruning is required for all varieties. Pruning is essential to boost yield, manage the branches as well as prevent diseases.

In most cases, an annual pruning is required, after your first harvest or before spring growth.

All varieties tend to get ripe very quickly so be on the lookout once the berries develop a fuller color and tender texture.

You may eat them fresh right after you’ve washed them or store them in the fridge unwashed. Simply wash the berries right before using them to prevent premature breakdown.

Raspberry Health Benefits

RASPBERRY HEALTH BENEFIT

Via http://californiastrawberries.com

Sweet, delicious and naturally high in antioxidants, raspberries are wonderful fruits to include in your diet.

They can be eaten raw, but also make excellent jellies and jams.

Raspberries are rich in phytonutrients that aids in managing weight and prevent obesity. The same phytonutrients are also essential in preventing risks of fatty liver.

Additionally, raspberries are beneficial in relieving arthritic pains, maintain good levels of cholesterol and provide the body with folate and potassium.

Different cultivars have different characteristics, so if you’re looking forward for homegrown raspberries in the years to come, consider getting the best varieties of raspberry plants for sale.

smoothies raspberry yogurt

Choosing Raspberry Varieties to Plant

Raspberry Varieties to Plant

There are now a number of raspberry varieties and choosing the correct variety depending on a number of factors will ensure that your crops will soon be bearing fresh fruits for you to enjoy.

Basically, you want to keep in mind the considerations in choosing raspberries to plant.

  • Type of berry/fruit - red raspberries are sweet and juicy and usually bear bigger fruits. Yellow and golden berries have almost similar characteristics with red raspberries. Purple and black variety bear smaller fruit, produce more seeds and are often the variety of choice in making pies.
  • Harvesting Season - if you’d like fresh raspberries in May to June, then pick the summer-bearing varieties. Ever-bearing varieties may produce crops once in the summer and another in fall.
  • Local Climate - the climate in your area will have a lot of bearing to the raspberries quality and quantity of yield as well as the intensity of flavors. It is also important to note how much sun and water the place receives.

Top Varieties of Raspberry Plants for Sale

1. Caroline Red

Dried Mushroom

<Via Amazon>

Caroline red is an ever-bearing raspberry variety that’s suitable to the climate of the southeast.

Unlike other cultivars that die or turns sour in humid climate, Caroline red is able to thrive and produce juicy and sweet berries.

Our Rating: 

Pros

  • Produces large and sweet berries
  • Provides excellent fall yields
  • Has good pest and disease resistance

Cons

  • Bears fruit for just a month
  • The fruits tend to ripen quickly so harvesting quickly is important to enjoy them fresh

2. Dorman Red

Dried Mushroom

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Dorman red is a highly productive variety that produces sweet and large berries.

This variety is best grown in the deep south where it remains strong and productive despite the intense heat and humidity.

Interestingly, the Dorman Red carries some of the blackberries characteristics.

Our Rating: 

Pros

  • Provides excellent yields with fairly-sized thorn-less fruits
  • Fairly resistant to pests and diseases

Cons

  • The plant has weak vine structure and needs support such as trellis and stakes to prevent bowing into the ground.

3. Heritage

Dried Mushroom

<Via Amazon>

Heritage is a red variety of raspberry that’s popularly sown in many parts of the country.

It is ever-bearing that provides harvest from June towards early frost and another one in spring.

It is best planted in spring and in zones 4-8.

Our Rating: 

Pros

  • Provides high yield of sweet and large berries
  • It has excellent tolerance to most raspberry pests and diseases
  • It was awarded by the American Society of Horticultural Sciences as the Outstanding Fruit Cultivar of 2014

Cons

  • A trellis is required to support the plant as it grows
  • The fruit has thorns

4. Fall Gold

Dried Mushroom

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The Fall Gold variety produces golden raspberry fruits that are thornless, sweet and juicy.

Like most varieties, Fall Gold also do well with a lot of sun. It is an ever-bearing variety that produces two harvest seasons - once in fall and another in spring.

It also thrives well in zones 4 to 9.

Our Rating: 

Pros

  • The berries are surprisingly as sweet as red raspberries
  • Fruiting Fall Gold also make wonderful edible decorations to your garden or landscape
  • Excellent variety in making pies and jams

Cons

  • Among the golden varieties, Fall Gold is more vulnerable to diseases
  • It does not bear as much yield as its other golden variety cousins

5. Black Hawn

Dried Mushroom

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The berries of Black Hawk, along with other black raspberry varieties are some of the most expensive kind sold commercially.

Black hawk is a high-yielding and high-value crop, but because it is highly perishable, it is also pricier than other varieties.

Black Hawk is a more fragile crop and best planted in zones 5-8.

Our Rating: 

Pros

  • Provides medium to large-sized firm berries
  • The plant grows quickly and vigorously
  • Fruit initially bears red berries then turns black to signal ripeness and readiness for harvesting

Cons

  • The canes bend over as it grows and requires trellis for support
  • It is more delicate than red raspberry varieties

Conclusion:

best vegan smoothies

Raspberries are indeed fun to plant and grow and their harvest can provide fresh fruits for the season.

If you freeze them, you will have a handy supply for making smoothies and ice cream toppings.

All five varieties have very excellent flavors and good to excellent yield. But the variety that stands out the most is the Heritage Red Raspberry.

The Heritage has the reputation for excellent yield, good quality of fruits and hardiness that make it appealing to home gardeners.


Sources

www.extension.umn.edu

http://www.extension.umn.edu/garden/yard-garden/fruit/raspberries-for-the-home-garden/

http://www.whfoods.com/genpage.php?tname=foodspiceHYPERLINK 

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