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How to Cook Mustard Greens Southern Style

Mustard greens are close relatives of kale, spinach, and collards. They are also referred by some people as curly greens or slick greens. And like their green leafy cousins, mustard greens also come with a bunch of health benefits. You can eat young mustard greens raw in your salad. You could also boil, sauté and steam […]

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TOFU Marinieren – How To Make 3 Easy Recipes

Tofu is one of the most versatile staple kitchen ingredients you can rely on. The plain-looking edible substance which is made of mashed soybeans is actually bland in taste. It is commonly used in Asian and vegetarian cuisine as a substitute for meat.The excellent thing about tofu is that itcan be turned into a simple […]

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