BEST PROFESSIONAL MANDOLINE SLICER IN 2017 YOU NEED TO KNOW
Seasoned home cooks to full-fledged restaurant chefs swear that certain kitchen tools help them get certain kitchen tasks done, quickly, safely and efficiently.
Although the professional mandoline slicer doesn’t have a very promising origin, it has now become a staple item in the world’s busiest kitchens.
When ingredients are sliced precisely the same all throughout, they also cook evenly.
In fact, you can churn out numerous recipes from using the mandoline slicer: from
So if you don’t own this device yet, you’re missing out big time on excellent food presentation and quicker preparation time.
Not sure where to start? To help you nail down the perfect mandoline slicer for your
What To Look For In A Mandoline Slicer
Mandoline slicers vary in form and design, but they all deliver one purpose: to cut fruits and vegetables the same way very quickly.
You’ll also find mandoline slicers priced as low as $10-$15 to a whopping $300.
Price is an important thing to consider in making your judgment, but I’m sure you’d want to look at these features first before the purchase.
In mandoline slicers, style dictates the type of cuts, ease of use as well as the safety of the device. Mandoline slicers today come in one of these three forms:
Adjustable platform – this mandoline slicer comes with a platform where the blades are mounted, but these blades remain stationary and cannot be removed and replaced.
Another platform is located on the device where you can adjust the thickness of the slice by using the knob to set it to the desired thickness.
Platform insert – carries different removable platforms inserted into the device. Each platform contains a fixed but unique blade, giving you varieties of cuts like julienne, waffles, and crinkles.
You will not be able to adjust the thickness of the cut, but you’ll enjoy a lot of freedom choosing from the style of the cuts.
Flat board – this method offers the most limited measurement and cut style. This flat board is a handheld mandoline where you’ll get one style and size of the cut;
You can’t switch out blades and attachments or adjust the thickness. This style is best if you’re usually going for one particular cut very frequently.
The material used in constructing the mandoline will impact its price, look and ease of maintenance. Mandoline slicers are typically made of stainless steel, ceramic, plastic, and fiberglass.
We can often see stainless steel and high-grade plastic in most of today’s mandoline. Expect plastic mandoline to be cheaper while pure or hybrid stainless steel ones tend to be more expensive.
Pick a mandoline that gives the variety you need and enables you to meet the demands of your recipes. The mandoline should allow you to quickly switch to a different blade and attachment when you require a different cut such a grates, waffles, julienne, cubes and so much more.
Since we’re looking at the top 5 best mandolines for the money, you should also consider how the price fares along the mandoline’s other features. With mandolines in all sorts of price range nowadays, you can easily buy a mandoline to fit your budget and kitchen needs.
Now that we’ve rounded up the factors for choosing a great mandoline, let’s now move on to the list of mandoline slicers and their respective pros and cons.
Top 5 Best Professional Mandoline Slicer You Need To Know
Swissmar Borner V Power Mandoline V-7000
Inexpensive mandolines don't always mean inefficient while costly ones are not always necessarily the best. Considering the price, quality, and versatility, it turns out that Progressive International PL8 Mandoline Slicer is the best mandoline for your money.
Sure, there are cheaper ones, but this mandoline's features, especially its sharp blades and variety of cuts and thicknesses, make it a great investment despite the price. It can meet most, if not all, of your slicing needs and is all-around well- designed for durability and efficiency.